Hi, I’m Dominique Woolf — half-Thai food writer, TV show winner, cookbook author, and founder of Woolf’s Kitchen.
I’m passionate about bold, punchy flavours and making Asian-inspired food easy and accessible for everyone. I won The Great Cookbook Challenge with Jamie Oliver and my bestselling cookbook, Dominique’s Kitchen, is packed with quick, flavour-packed recipes inspired by Thai, Vietnamese, Korean and Japanese cuisines.
I also run Woolf’s Kitchen — a food brand selling award-winning chilli oils, pastes and sauces, including my cult-favourite Chilli Crunch. All inspired by my Thai roots and designed to bring serious flavour to everyday cooking.
If you love Thai food, Asian street food, or just want to spice up your cooking — you’re in the right place.
📍Subscribe for food travel, recipes, behind-the-scenes kitchen moments and flavour-packed inspiration.
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