Japanese Kitchen Knife Maker Tour + Kitchen Knife Unboxings

Mind Blowing Damascus on the “Black Scythe” K Tip Gyuto – DocSmith Knives Review

The First Batch-Made Knife from a Custom Legend: Monolith Knives Apex Bunka

Is It Worth The Money? Tormek T-1 Home Kitchen Knife Sharpener Review

Will I Succeed In A Blindfolded Chicken Butchery Challenge?

Using the First Japanese ApexUltra Knife — Mazaki’s 210mm Gyuto (No Handle!)

How To Sharpen Your Japanese Kitchen Knife — Seki Kyuba SHIN Kiritsuke

The Most Expensive Oishya Knife – Seki Kyuba SHIN Kiritsuke Review

The First Japanese ApexUltra Knives — Mazaki’s Rare Handmade Gyuto (210 & 240mm)

Unboxing a $800+ Yanagiba | Hitohira Tanaka Mosuke Mirror Polished 300mm

Sharpen Like A Professional Japanese Master – Bitey Finisher Whetstone Technique Explained

A NEW Line By Takayuki Shibata – Chromax Boss Nakiri Knife Review

Is THIS the Nicest Kitchen Knife I’ve Ever Seen? – 400 Layer Damascus Gyuto

Her MOST Used Kitchen Knife – Takeda Funayuki Review

Why Does This Knife Exist?! Takobiki Unboxing

Pop’s ProCut Steel Tested – Is It the Next Big Thing?

How I Scored This Gyuto For Half Off – Oblivion Blades Knife Review

Titanium Cutting Board Review — Is It Worth It?

A Mind Blowing Western Handle Bunka From Fredrik Spåre

A Honyaki Gyuto Knife Inspired by a Rare Congolese Dagger

Is It Worth It? Testing A $149 Japanese Konro Grill!

Is This Korean Kitchen Knife The Equivalent of a Famous Japanese Brand? | Knife Review

The THINNEST Western Kitchen Knife I’ve Ever Used | Tall Bunka C-Grind Knife Review

Who Knew Kitchen Knives And Paintings Could Be A Perfect Match?

Chicken Butchery With CM Custom Blades First Honesuki Knife: Unboxing and Review

Can a $1,500 Knife Cut Better Than a $100 Knife? Threeway Santoku Head2Head

Kitchen Knife Guy Chats with Sushi Chef Snezhana – Sharp Insights from IG Sensation

Rare Look Inside a Master's Japanese Calligraphy Studio

Indonesian "Demon Slasher" Gyuto Is Hiding Something Cool

Unboxing My Sixth Chicken Butchery Kitchen Knife: Newham Damasteel Thor Honesuki

NEVER Thought This Would Be Possible – Unboxing TWO Unicorn Kitchen Knives 🦄

This Is The Largest Cutting Board I’ve Ever Seen - Parker Asahi Big Boy

Myojin SG2 Gyuto 240mm with Black Parker Asahi Handle

CHICKEN BUTCHERY Knife Comparison: Tinker Shark Teeth Deba vs Saji Deba | Kitchen Tools

The BEST Synthetic Rubber Cutting Board Money Can Buy: Parker Asahi XL Professional Black 600x300x20

Is this the best knife for Chefs? 240mm AEB-L Gyuto with G10 scales by Che Americano | Kitchen Tools

Nakarobi Chef Knife: The Ultimate Quintin Middleton Blade! | Kitchen Tools

Fredrik Spåre Sent Me An Ultra RARE Lindbacka Gyuto Knife

The THICKEST Chicken Butchery (Honesuki) I Have Ever Used!

Unboxing TWO Gorgeous Chicken Butchery Honesuki knives from the Netherlands by Blok Handcrafted

The Best Nakiri I've Ever Used and Also My First Honyaki by Sylvain M Coutelier

Win this sick $1,500 handmade S-grind harpoon chef kitchen knife by Willow Forge Customs

Would you buy a knife with great performance if you ignored the maker? Knife Art Basic 210mm Gyuto

Are HANDMADE Kitchen Knives Better Than FACTORY MADE Kitchen Knives?

HASEGAWA Cutting Boards Review: FRK and FPEL Pro-Lite PLUS Comparing to Parker Asahi

Cutting Cantaloupe with a Leszek Sikon 250mm Graphite Gyuto

Japanese Butchery Knife- Spicy White 155mm Honesuki by Swedish Blacksmith Johan Fagerlund

Rehandling my Tetsujin Kasumi 250mm Kiritsuke Gyuto with a Custom LetsHandleThis | Kitchen Tools

Japanese Knife Making: Takada no Hamono Workshop Tour, Hand Sharpening Kitchen Knives in Sakai

Japanese Knife Making: Tetsujin Labo Workshop Tour, Hand Forging & Sharpening Kitchen Knives

TALKING KNIVES: Interviewing Swedish Knifesmith Fredrik Spåre in Osaka, Japan

Japanese Knife Making: Itsuo Doi Workshop Tour, Hand Forging & Grinding Kitchen Knives

Japanese Knife Making: Isamitsu Knives Workshop Tour, Hand Forging & Grinding Kitchen Knives

Unboxing And Reviewing Joel Black Apex Ultra 180mm Bunka And Kogatana Wrought Iron Clad Combo

I Got A New KONOSUKE – Madei Sumiiro 150mm SLD Petty Burnt Chestnut Handle

Discovering The Extraordinary Sushikiri Knife Shape: Bush Boy Knives Unboxing | Kitchen Essentials

Large Chef Knife Lovers – Leszek Sikon Graphite Series 250mm Gyuto Knife Review

Why Can't This Be Mine? Jamie Nerkowski Made My Mom A SICK Petty Knife!

Are These Magnetic Knife Bars Unique Or A Conceptual Miss?

My FAVOURITE Kitchen Knives From The Last 3 Years!