88 days until I move abroad: try on adidas/stella mccartney sandals

saying goodbye to nyc: my final 12 weeks before mexico

spend the day with me in NYC’s Chinatown 🗽

spend 15 hours with me and my dog driving from Chicago to NYC

After Hours With Auzerais: Shipping Perishables, Lowering Shipping Costs, and Food E-Commerce

FOUNDER DIARIES: after moving a bakery multiple times here’s what I learned about business

I Watched Kim Kardashian’s MasterClass So You Don’t Have To. Here’s Where the Advice Falls Short

SPEND THE DAY WITH US 📍NYC - Studio Musuem in Harlem 🖼️ Bryant Park Winter Village Holiday Market ❄️

SPEND THE DAY WITH ME: Westchester 2 JFK Airport, picking up my mom, her 1st time having Trini food

FOUNDER DIARIES: leaving NYC after 10 years, becoming a digital nomad, using astrocartography

FOUNDER DIARIES: closing my bakery, going bankrupt, recovering from burnout, and moving abroad

IS CULINARY SCHOOL WORTH IT? /// THINGS I WISH I KNEW BEFORE I WENT TO CULINARY SCHOOL

WHAT IS BLONDERY? || A LUXURY BAKERY CONCEPT

HOW 75 HARD IS MAKING ME A BETTER ENTREPRENEUR| TIPS, TRICKS, RULES| BUSINESS TRANSFORMATION

2024 REFLECTIONS | CLOSING MY BAKERY, GRIEF, & WHAT’S NEXT

HOW TO SHIP MACARONS | PERISHABLE FOOD | DO’S AND DON’TS | IDEAS & HACKS | PACKAGING

KYOTO TO SEOUL VLOG: SHINKANSEN, NARITA AIRPORT, EXCHANGING YEN FOR WON, INCHEON AIRPORT, NAMDAEMUN

HOW TO WORK WITH LOCAL INFLUENCERS FOR FREE | DO’S & DON’TS | REACHING OUT| CONTENT & MORE

WHAT I HAVE LEARNED ABOUT SHIPPING PERISHABLE FOOD PART TWO | DO'S AND DON'TS | HACKS | PACKAGING

KYOTO VLOG: KARAKAMI CLASS, MOTOI GYOZA, NISHIKI MARKET, CREMIA, MATCHA TIRAMISU, FUSHIMI INARI

TOKYO TO KYOTO VLOG: WE GOT ON THE WRONG BULLET TRAIN 😓 + AIRBNB TOUR AND MICHELIN RATED RAMEN

TOKYO VLOG: AMAM DACOTAN OMOTESANDO, STANDING SUSHI COUNTER, SHIBUYA, HAKUSHU KOBE BEEF TEPPANYAKI

HARAJUKU SHOPPING & FOOD: I'M DONUT? NIKE, XING FU TANG BUBBLE TEA, AZUKI TO KOURI KAKIGŌRI & MORE

KICHIJOJI TOKYO FOOD TOUR: NATTO, MENCHI KATSU, PUFFER FISH, DIPPING SOBA, KUSHIYAKI

NEW YORK TO TOKYO TRAVEL VLOG: JR RAIL PASS, POCKET WIFI, UNITED AIRLINES BOEING 789 DREAMLINER

Bakery Vlog

HOW TO SHIP FRESH FRUIT | PERISHABLE FOOD | DO’S AND DON’TS | IDEAS & HACKS | PACKAGING

HOW TO SHIP GLASS CAKE JARS/ PERISHABLE FOOD | DO’S AND DON’TS | HACKS | PACKAGING

HOW TO SHIP ICE CREAM | DO’S & DON’TS | TIPS & TRICKS

POP-UP'S, FARMERS MARKETS AND FESTIVALS WITH PERISHABLE FOOD | DO'S AND DONT'S | HACKS | HOW TO

HOW TO MOVE A COMMERCIAL 80QT/60QT MIXER - COMMERCIAL BAKERY - HEAVY EQUIPMENT

VLOG: Chef Kwame Onwuachi presents the Family Reunion | Food & Wine | Salamander Resort

SHIPPING PERISHABLE FOOD FOR FREE?!?! | DO'S AND DON'TS | HACKS | PACKAGING

MY INTERVIEW WITH PASTRY ARTS MAG FOR THE 2021 PASTRY SUMMIT: Starting and Growing a Virtual Bakery

DROPSHIPPING WITH BLOOMINGDALES/MACYS

BAKING WITH BLONDERY: A VIRTUAL EXPERIENCE

HOW TO LOAD SHIPPING LABELS ROLLO X1038

HOW TO LOAD BETTER PACKAGES MODEL 333 PLUS

MY 3 BIGGEST LESSONS WHILE BEING AN ENTREPRENEUR AND HAVING A 9-5

WHAT I HAVE LEARNED ABOUT SHIPPING PERISHABLE FOOD | DO'S AND DON'TS | HACKS | PACKAGING

HOW I'M MANAGING MY GROWING BUSINESS DURING THE PANDEMIC

BAKING WITH BLONDERY: LEMON BARS 💛🍋

BAKING WITH BLONDERY: BAKERY STYLE CINNAMON ROLLS

BAKING WITH BLONDERY: 🍌 NUTELLA BANANA BREAD FROM SCRATCH 🤤 *RECIPE INCLUDED*

🥳👸🏽I MADE A SWEDISH PRINCESS CAKE FOR MY FRIENDS BIRTHDAY! 👸🏽🥳

🍌 THE MOST AMAZING BANANA BREAD WITH A NUTELLA SWIRL 🍌 ASSEMBLED INTO A DESSERT CHARCUTERIE BOARD

HOW TO MAKE A DESSERT CHARCUTERIE BOARD *WITH BLONDIES!*

Bloomingdales x Blondery

What's the difference between a BLONDIE and a BROWNIE?

Blondery: A Day in the Life

Blondery: Brand Story

MATERIAL x BLONDERY INSTAGRAM STORY TAKEOVER: LEMON BARS

UNMOLDING OUR SALTED CARAMEL AND PECAN BLONDIES