Sriracha on Everything Please, Including These Baked Chicken Wings

Yeah, This Chicken Sandwich with Fried Jalapeños is Pretty Incredible

How to Make These Cheesy Beer Brats

The Best of Both Worlds: How to Make Pizza Nachos

How To Make This Unreal Loaded Tater Tot Burger

Learn How to Make This Awesome Chili Cheese Pull Apart Bread

Make this Meatloaf Burger with Homemade BBQ Sauce and Crispy-Fried Shallots

Hangover Cures That Bartenders Swear By

This Buffalo Chicken Sandwich With Ranch Fried Pickles is Truly Dope

How to Pick Up a Woman at a Bar

How to Make The Ultimate Chicken Parmesan Sliders at Home

Bartenders Share the Most Annoying Trends in Bartending

How to Make this Perfect Steak Sandwich With Cheese Sauce and Caramelized Onions

Bartenders Explain Why They Kicked You Out of That Bar

This is How You Make Homemade Cool Ranch Doritos With Queso Dip

Why You Should Stop Worrying About Whether Your Drink Is Manly or Girly

How to Make Pickled Chillies

Learn How to Make this Epic Chicken Fajita Burger (With Guac, Of Course)

Bartenders Explain How and Why You Should Become a Regular at a Bar

What Your Drink Order Says About You

Canada Meets India with This Chicken Tikka Poutine

What to Consider When Hitting on Your Bartender

How to Poach, Peel and Devein Shrimp

Learn to Make This Huevos Rancheros Breakfast Sandwich

Should We Get Rid of Tipping in Bars and Restaurants?

How to Make Béchamel, the Base of Great Homemade Mac and Cheese

We Made an Italian Chef Taste Test Supermarket Pasta Sauce

Bachelor or Bachelorette Party: Which Frightens Bartenders More?

St. Louis-Style Pizza and the Weird Processed Cheese That Makes It Great

How to Make a Steak, Roasted Tomato and Caramelized Onion Sandwich

The Worst Songs to Play in a Bar, According to Bartenders

This Delicious Braised Beef Short Rib May Raise Some Eyebrows in India

An Ode to the Citywide Special, Philadelphia's Great Drinking Tradition

How to Make This Mouthwatering Korean BBQ Burger

Fried Chicken for Brunch with Truffle Honey Drizzled on Top

How to Make Chocolate Peanut Butter Cup Cookie Dough Truffles

Everything You Need to Know About Cabernet Sauvignon

This Buffalo Chicken Poutine Isn’t Faithfully Canadian, But Who Cares

How to Make Spicy Korean Chicken Stew (Dak Dori Tang) with Deuki Hong

How to Make a Perfect Lemongrass Steak Banh Mi Sandwich

A Rustic Rack of Lamb with a Mediterranean Twist

How to Save a Bottle of Wine with a Damaged Cork

Learn How to Master These Fried Chicken Sliders with Sriracha Mayo

Marc Forgione’s Innovative Lamb Vichyssoise Pairs Beautifully with Chinon

Learn How to Make This Perfect Grilled Hawaiian Chicken Pizza

How to Peel and Chop Garlic in 60 Seconds Like a Pro

Braised Spanish Octopus with Vinegar-Infused Fried Potatoes Deserves a Good Wine

Let Summer Live On With These Mouthwatering Shrimp Tacos

This Fish Dish Will Challenge Your Stereotypes About Indian Food

One of America’s Best Sommeliers Blind Taste Tests Sparkling Wine Under $15

How to Blanch Vegetables with Chef Bun Cheam

How to Serve a Glorious Slab of Meat, the Veal Porterhouse

How to Make Decadent Swedish Meatballs that Put IKEA’s to Shame

Everything You Need to Know About Sauvignon Blanc

Foie Gras Is the Best Way to Improve Your Foraged Vegetables

We Made a Vodka Expert Blind Taste Test Bottom-Shelf Vodka

How to Make a Classic Omelette, According to Top Chef’s Grayson Schmitz

Grilling Korean Short Rib with Chef Deuki Hong and Drinking Syrah

How to Make a Buffalo-Blue Curly Fry Cheeseburger (Which Tastes as Incredible as It Sounds)

You Can Make Great Fried Rice, If You Follow Dale Talde’s Instructions