Lilia in Brooklyn is known for popularizing malfadine pasta in the U.S.

We’re keeping the chef compliment train rolling 👩‍🍳

Jerk chicken, meet "jerk" duck sausage.

How the inventor of the Cronut built an iconic pastry empire

What’s your no. 1 chef advice? Let us know in the comments!

This pork chop is so juicy and crispy that it might just make you want to dance. 💃

Take your Daiquiri to new heights.

How one of NYC's most popular Filipino restaurants makes lechon

Let the cabbage games begin! 🥬

At LA’s No. 1 restaurant, there’s always a quail on the menu.

Dare we say that this pastry is better than the Cronut. 🤐

The birth of the Cronut started as a dare.

Black lights are not just for solving crimes. They’re also handy in the kitchen. 🦀🔦

From chef to chef, we’re sharing the love. 🥲

Proof that you don’t need to go to culinary school to be one of the nation’s top chefs.

Meet the Godfather of sandwiches. 🥪

A sweet little afternoon treat? Count us in. 🍓

You've never seen Filipino balut like this. 👀

A Filipino fried chicken sandwich that would make Jollibee jealous. 🍗

It take four days to make this crispy whole trout 🐟

Rise and shine with our editor-in-chief Stephanie Wu and VP of video Stephen Pelletteri. 😎

At Abacá in San Francisco, no part of a pig goes to waste.

This NYC food truck is making 200 pounds of chicken cutlets every day. 😱

The James Beard Restaurant and Chef Awards is one of the biggest nights in the food world. ⭐️

There's no better hot sandwich than a meatball sub. 👌

basically a buffalo chicken pizza in sandwich form 🍕🥪

If your favorite cooking show is Chopped, this one’s for you.

There's a subtle difference between Salvadoran and Mexican tamales. 🫔

This is the most annoying sandwich to make, but it's so worth it. 🥪

This is Brooklyn’s hottest reservation right now, and it’s easy to see why. 👀

Fried chicken that could make Popeyes envious 🍗

Chicken wings get the fine dining treatment. 🔥

A cheese pull that could make Chili’s envious. 🧀👀

When our editor-in-chief takes you out for a bite, you know it’s going to be good. 😋

How one of Florida's hottest restaurants makes stuffed pasta by hand several days a week

Chef Charlie Menard is behind one of the top soft serve and fried chicken spots in the nation.

How this D.C. spot is serving the crunchiest fried chicken 🍗

How one of Florida's hottest seafood spots makes its popular crawfish arancini

Lumpia so good that even your lola would be proud. ☺️

It takes four days to make this red snapper ceviche.

Check out this chef's easy hack to cooking perfect lobsters

Is a $300 burger worth the $$$$$?

One of Florida’s hottest restaurants goes through 140 octopus orders a week. 🐙

This is one of the best Persian restaurants in the U.S. ⭐

Chef Camari Mick has come a long, long way from baking in her Easy Bake Oven.

These oysters are just one reason this Florida seafood spot is Michelin-recognized. 🦪

This NYC spot makes up to 5,000 empanadas a month — all by hand! 👀

This popular D.C. kitchen spices up mac and cheese with Ethiopian flavors