Quesadilla aus selbstgemachten Tortillas mit Tomaten-Mozarella-Füllung

Flammkuchen mit grünem Spargel und Räucherlachs

Homemade wild garlic gnocchi with wild garlic butter: freshness on the plate in spring

Tortilla Española mit Bärlauch - ein leckeres und preiswertes Mittagessen im Frühling

Polenta corners with wild garlic mushrooms: A first taste of spring in the kitchen

Flammkuchen mit Münsterkäse und Zwiebeln: schnell gemacht und sehr lecker

🥂🍾 🥨 Tradition aus Deutschland: die Neujahrsbrezel für 2023 🥂🍾 🥨

Quesadilla mit Lammfleisch und Spinat

Rustikaler Mohnzopf mit selbst gemachter Mohnfüllung: zum Brunch oder als Gebäck am Nachmittag

Röstitaler mit Lachs, Crème fraîche und Dill

Schnelle Bulgur-Gemüse-Pfanne: sehr lecker, schnell gemacht und preiswert.

Flammkuchen mit Orangen, Kokosschnitzen und Zimt

🧀🇨🇭 Homemade fondue bread for Swiss cheese fondue. With herbs, shaped into cubes 🧀🇨🇭

Ideal im Advent oder Winter: der Bratapfel-Flammkuchen

Homemade ravioli with goat cheese and thyme filling: a nice summer recipe

Falafel made from chickpeas and carrots with mint yoghurt: simply delicious oriental cuisine

Raclette machine for brunch? Yes, please - for blueberry coconut pancakes

Basil crepes with a summery feta salad: a delicious summer main meal

Hot and sweet tarte flambée for the summer: pears, gorgonzola, radicchio, walnuts with chili

Tabbouleh: just right for hot summer days. Plenty of freshness from lemon and herbs

Burger with green asparagus: made quickly and very tasty

Roasted green asparagus gazpacho: refreshing in summer

Risotto with asparagus and morels - really something for connoisseurs

Tarte flambée with strawberries, goat cheese and rosemary

Roasted Zucchini with Rosemary: Super quick recipe for a summer dinner

Sweet or spicy? or both at the same time? Tarte flambée with strawberries, ginger and chili.

Mediterranean Potato Salad: Olives, beans, black olives, egg and cherry tomatoes... So delicious!!!

For breakfast in summer: freshly baked spelled and blueberry bagels. Delicious!!

Tapas from the Basque Country: white bread with green asparagus, egg and anchovies

Light cuisine for the summer: A gratin with tomatoes, zucchini - made quickly and very tasty!

According to a French recipe: fresh, homemade baguette

Calamari with white beans: a delicious summer lunch

Veal cordon bleu with wild garlic cream cheese: delicious on a Sunday lunchtime in spring

Classic: bacon braid, today with vegetable bacon. Vegetarian alternative

Vegan summer rolls with homemade peanut sauce: simply wow in the mouth

Cooked faster than eaten: Vegan one-pot with bulgur, vegetables and Asian herbs. Yummy!

Spring rolls with prawns and wild garlic: a quick Asian-style dish with fresh wild garlic

Homemade wild garlic spaghetti: Lots of fresh greens on the plate, super tasty!

Homemade ravioli with lamb and wild garlic: simply brilliant!

Gruyere swisss pretzels with spicy salads: a super delicious dinner

Tarte flambée with tomatoes and seafood

Wild garlic and cheese bread: Fresh from the oven straight into your mouth - so delicious!

Pizza with tuna and capers: It's better to bake another tray.

Breakfast bowl with millet, raspberries, blueberries, yoghurt and banana. A good start in the day.

Wild garlic falafel with quark: super delicious finger food with a spring flavor

Tuna burger with wasabi mayonnaise: hot, spicy, delicious

A delicious meal for Easter with little effort: lamb chops with rosemary potatoes

🇨🇭🇨🇭🇨🇭 A cheese tart for spring: a lot of taste thanks to the fresh wild garlic

Vegan Nuoc Cham Sauce: the vegan version of the famous Vietnamese sauce for spring rolls

Exotic taste for breakfast or brunch: coconut and fig rolls.

Chickpeas and wild garlic: super tasty as hummus.

Tarte flambée with wild garlic and char fillet

A quick spring dessert: rhubarb crumble with ricotta topping

Potato and wild garlic pancakes: inexpensive, quick to make - and tastes very delicious like spring.

Beetroot hummus: healthy color on the table, for an aperitif.

The ideal bun for a burger: burger buns with curry and wild garlic. taste from the start.

Tarte Normande with pears: a delicious French cake made with shortcrust pastry

This is what spring tastes like: homemade wild garlic ciabatta

Beetroot risotto with walnuts and gorgonzola: it's best to cook one more portion, it's so delicious!

Banana carrot muffins - made quickly, little sugar... and delicious.