I'm Marco, I am a cook of Calabrian origin (I live in Japan for about 3 years) I try to make known the excellence of our cuisine, through the technique but especially the rigor in choosing the raw material, the true protagonist of Italian cuisine.
Twitter
@kyo_nanitabeyoo
E-mail
kyo.nani.tabeyoo@gmail.com
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[The zucchini is delicious when mixed with the noodles!] Zucchini and bacon pasta [Linguine with ...
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[Long time no see, everyone!] Make it with what you have! Mackerel and Komatsuna Pasta [Spaghetti...
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