Supathya: Cook with us - Invidious

Supathya: Cook with us

Welcome to Supathya: Cook with us!

Here you’ll find simple, tasty South Indian recipes and practical cooking solutions to everyday kitchen problems. From perfect dosa and idli batter tips, to chutney hacks, curd setting tricks, and quick Indian home-style recipes, our videos help you cook confidently at home.

Whether you’re a beginner cook or looking to master South Indian breakfast favorites, this channel brings you step-by-step guides, troubleshooting tips, and cooking hacks that make life in the kitchen easier.

👉 Subscribe for:
Dosa & idli batter fermentation tips
South Indian chutneys & curries
Everyday Indian cooking hacks
Solutions to common cooking problems
Homemade recipes & food tips

Cook with us, learn with us, and enjoy the flavors of home-cooked food with Supathya!

View channel on YouTube

Switch Invidious Instance

Videos

newest

oldest

popular

1:14

Chef on How to Keep Curry Leaves Fresh in Fridge - Part 2

Supathya: Cook with us

Shared 4 months ago

593 views

1:37

Chef on How to Keep Curry Leaves Fresh in Fridge

Supathya: Cook with us

Shared 5 months ago

286 views

2:37

Chef on How to Reduce Asafoetida Taste in Rasam | Simple Tips for Perfect Flavor

Supathya: Cook with us

Shared 5 months ago

152 views

1:51

Chef on What to Do if Milk Is Not Curdling | Easy Fixes & Secret Tips You Must Try!

Supathya: Cook with us

Shared 5 months ago

605 views

2:21

Chef on Why Poha Becomes Dry | Secret Tips to Keep Poha Soft & Fluffy

Supathya: Cook with us

Shared 5 months ago

714 views

2:27

What Can You Do With Old Bananas? 🍌3 Delicious Recipes You Can Try Today

Supathya: Cook with us

Shared 5 months ago

56 views

3:37

Chef on How to Make Sundal without Coconut

Supathya: Cook with us

Shared 5 months ago

174 views

1:53

Chef on How to Make Modak Without Steamer | Kozhukattai

Supathya: Cook with us

Shared 5 months ago

96 views

1:50

Chef on How to Make Modak Without Rice Flour | Easy Tips & Tricks for Perfect Modaks

Supathya: Cook with us

Shared 5 months ago

169 views

1:43

Chef on Does puran poli go bad?

Supathya: Cook with us

Shared 5 months ago

114 views

2:13

What to Do if Idli is Hard | Soft & Fluffy Idli Tips You Must Try

Supathya: Cook with us

Shared 5 months ago

1.7K views

1:35

Krishna Janmashtami Prasad Recipes | Traditional South Indian & North Indian Sweets & Snacks

Supathya: Cook with us

Shared 5 months ago

69 views

1:23

Chef on Ratio of Rice and Milk in Kheer

Supathya: Cook with us

Shared 5 months ago

241 views

2:05

Chef on Which Rice is used for Paal Payasam

Supathya: Cook with us

Shared 5 months ago

33 views

1:27

Chef on Why is my Chakli not Crispy | Make your Murukku 100% Crispy

Supathya: Cook with us

Shared 5 months ago

786 views

1:37

Chef on What to do if Murukku Breaks ?

Supathya: Cook with us

Shared 6 months ago

3.9K views

1:51

Chef on How to Add More Masala to Cooked Biryani – Unlock the Perfect Flavor!

Supathya: Cook with us

Shared 6 months ago

2.5K views

2:18

Watery Coconut Puran? Easy Fix for Purnam Modak or Kozhukattai!

Supathya: Cook with us

Shared 6 months ago

360 views

1:21

Soaked Rice & Dal but Forgot to Grind Dosa Batter ? Here’s What to Do!

Supathya: Cook with us

Shared 6 months ago

574 views

2:49

Chef on Why My Idli is Hard ?

Supathya: Cook with us

Shared 6 months ago

314 views

2:06

Chef on 5 Reasons My Dosa is NOT Crispy | Tips to Make Perfect Crispy Dosa Every Time

Supathya: Cook with us

Shared 6 months ago

152 views

1:49

Chef on What Are the Spices in Biryani? | Full List of Spices Used in Traditional Biryani

Supathya: Cook with us

Shared 6 months ago

65 views

2:28

Chef on Why is my Biryani so Dry

Supathya: Cook with us

Shared 6 months ago

490 views

2:02

Chef on What to do if biryani rice is overcooked

Supathya: Cook with us

Shared 6 months ago

1.3K views

2:17

How to Prepare Tawa for Dosa | Don't Miss Doing This

Supathya: Cook with us

Shared 6 months ago

66 views

1:52

Do THIS if Dosa Batter is STICKY #cookingtips

Supathya: Cook with us

Shared 6 months ago

424 views

1:09

Chef on How to Cut Potato for Aloo Sabji

Supathya: Cook with us

Shared 7 months ago

196 views

1:50

How to Identify Mangoes that are Ripened by Carbide - Unnaturally

Supathya: Cook with us

Shared 7 months ago

81 views

2:24

Chef on How to Reduce Salt in Pulihora

Supathya: Cook with us

Shared 9 months ago

396 views

2:09

Chef on How to Boil Potatoes for Aloo Paratha

Supathya: Cook with us

Shared 9 months ago

831 views

1:08

Chef on How Much Water in Suji Halwa

Supathya: Cook with us

Shared 9 months ago

124 views

1:15

Cucumber Lemon and Ginger for Weight Loss

Supathya: Cook with us

Shared 9 months ago

135 views

1:08

Watermelon and Cucumber Juice for Weight Loss : Fat Burner Recipe

Supathya: Cook with us

Shared 9 months ago

150 views

1:20

Fat Burner Drink| Carrot Beetroot Pomegranate Juice | Healthy Juice | No Sugar | Immunity Booster

Supathya: Cook with us

Shared 9 months ago

127 views

1:26

Chef on Why my cake is not cooked inside

Supathya: Cook with us

Shared 9 months ago

465 views

1:34

Chef on how to reduce sourness in dosa batter

Supathya: Cook with us

Shared 9 months ago

3K views

1:10

What to do if Dosa Batter is Watery ? Do this to thicken it - Part 2

Supathya: Cook with us

Shared 9 months ago

1.2K views

1:09

What to do if Dosa Batter is Watery ? Do this to thicken it - Part 1

Supathya: Cook with us

Shared 9 months ago

4.7K views

3:06

Chef on How to Roast Eggplant for Bharta

Supathya: Cook with us

Shared 10 months ago

251 views

1:07

Chef on How to Cut Carrot For Fried Rice - Part 2

Supathya: Cook with us

Shared 10 months ago

136 views

1:43

Chef on How to Cut Carrot For Fried Rice

Supathya: Cook with us

Shared 10 months ago

275 views

0:56

Chef on How to Store Cut Lady Finger - Part 2 ( Cut)

Supathya: Cook with us

Shared 10 months ago

328 views

1:14

Chef on How to Store Cut Lady Finger - Part 1 (as a Whole)

Supathya: Cook with us

Shared 10 months ago

266 views

1:04

Chef on How to Cut Potatoes for Aloo Bhaji

Supathya: Cook with us

Shared 10 months ago

129 views

1:21

Chef on How to CUT long Brinjal

Supathya: Cook with us

Shared 10 months ago

131 views

1:04

Chef on How to CUT Brinjal for Curry

Supathya: Cook with us

Shared 10 months ago

237 views

2:06

Chef on How to Cut Lady Finger for Fry - Stuffed Bhindi Fry

Supathya: Cook with us

Shared 10 months ago

329 views

1:00

Chef on How to Cut Lady Finger for Fry

Supathya: Cook with us

Shared 10 months ago

5.6K views

0:54

Chef on How To Reduce Excess Salt in Tomato Rice

Supathya: Cook with us

Shared 10 months ago

459 views

1:16

Chef on How to CUT Tomato for SAMBAR

Supathya: Cook with us

Shared 10 months ago

137 views

2:10

Chef on How to Reduce Spicy Taste in Pulao

Supathya: Cook with us

Shared 10 months ago

1.2K views

0:39

Chef on Perfect Wheat Rava Upma Water Ratio

Supathya: Cook with us

Shared 10 months ago

260 views

1:23

Chef on How Much Water for Basmati Rice for biryani

Supathya: Cook with us

Shared 10 months ago

378 views

1:26

Chef on How Much Water to Soak Sabudana | For Sabudana Vada

Supathya: Cook with us

Shared 11 months ago

62 views

1:00

Chef on How Much Water to Soak Sabudana | For Khichdi and Vada

Supathya: Cook with us

Shared 11 months ago

294 views

1:22

Cucumber Lemon and Ginger for Weight Loss | LOOSE BELLY FAT IN 15 Days

Supathya: Cook with us

Shared 11 months ago

49 views

1:05

Chef on What to do if Custard Becomes Thin ?

Supathya: Cook with us

Shared 11 months ago

3.6K views

1:42

Chef on How to Reduce Salt in Spinach Curry

Supathya: Cook with us

Shared 11 months ago

1.1K views

1:30

This SIMPLE JUICE Helped me Loose Weight Naturally This Week

Supathya: Cook with us

Shared 11 months ago

34 views

1:39

Lost WEIGHT Naturally - The JUICE that Changed My Life

Supathya: Cook with us

Shared 11 months ago

840 views