Firefly Squid Tempura(ホタルイカの天麩羅)

Candied Sweet Potato Tempura with Matcha Ice Cream(さつま芋の甘煮天ぷらと抹茶アイス)

Firefly Squid with Miso Vinegar Dressing(ホタルイカのぬた和え)

Creamy Shirako with Ponzu Sauce(白子ポン酢)

Steamed Yellowtail with Grated Turnip (Buri no Kaburamushi)鰤の蕪蒸し

Beef Soup with Soft-Boiled Egg (Niku Sui)半熟卵の肉吸い

Remixed Costco’s salmon poke roll — and it turned out amazing!(コストコのサーモンポキロールをアレンジしてみた！）

Seared Yellowtail Nigiri – Fresh Japanese Sushi Craft(鰤の握り寿司)

Yellowtail Shabu-Shabu(鰤のしゃぶしゃぶ)

Braised Yellowtail with Daikon Radish(ぶり大根)

Pressed Horse Mackerel Sushi(鯵の棒寿司)

Ashiaka Shrimp Tempura(足赤海老の天麩羅)

Red Leg Shrimp Sashimi(足赤海老のお造り)

Japanese Salt-Roasted Ginkgo Nuts(銀杏の塩煎り)

Japanese Mixed Rice with Ginkgo Nuts and Chicken(銀杏と手羽元の炊き込みご飯)

Sardine Tempura with Ume Plum and Shiso(鰯と梅紫蘇の天ぷら)

House Special Japanese Curry (KOKOROオリジナルカレー)

Peach Tempura with Prosciutto(桃の天ぷら　生ハム添え)

Japanese Yellowtail Teriyaki | Pan-Seared Buri with Sweet Soy Glaze(鰤の照り焼き)

Fresh Yellowtail Sashimi(鰤のお造り)

Straw-Seared Yellowtail (Wara-Yaki Style) | Japanese Fire-Grilled Seafood(鰤の藁焼きタタキ)

Japanese Fried Chicken(日本式鳥の唐揚げ)

Japanese Chestnut Tempura(和栗の天麩羅)

Simmered Pacific Saury, Tender & Rich(秋刀魚のやわらか煮)

Pacific Saury Sushi Roll | Traditional Japanese Maki Sushi(秋刀魚の巻き寿司)

Pacific Saury Sashimi(秋刀魚の刺身)

Mongolian Squid Sashimi(もんごいかの刺身)

Matsuba Crab, Grilled and Sake-Strained(焼き松葉蟹の酒漉し仕立て)

Steamed Matsuba Crab (Japanese Snow Crab)-松葉蟹の蒸し

Snow Crab Shabu-Shabu in Japan 🇯🇵 | Matsuba Crab Luxury Winter Dish

Japanese Ayu Salt Grill | Traditional Summer Taste(鮎の塩焼き)

Simmered Sweetfish – Traditional Japanese Ayu(鮎の煮付け)

🌶️Simmered Manganji Peppers with Dried Baby Sardines | Authentic Japanese Side Dish(万願寺とうがらしのじゃこ煮)

Sliced Matsuba Crab Sashimi(松葉蟹のお造り)

Sweet Simmered Sea Snails | Traditional Japanese Seafood(巻貝の甘煮)

Crispy Tempura Crab Legs! Japanese Street-Style Seafood(松葉蟹の天麩羅)

Crispy Mentaiko Dashimaki Tempura(明太だし巻き天ぷら)

🦀🇯🇵Grilled Matsuba Crab | Authentic Japanese Winter Luxury Seafood(松葉蟹のグリル)

🇯🇵Umaki with Fragrant Mitsuba Sauce(う巻きの三つ葉あんかけ)

Kokoro Original Fried Chicken(心オリジナルフライドチキン)

🍂🍄‍🟫🐟Grilled Pike Conger and Maitake Mushroom in Foil – Autumn Flavors of Japan(鱧と舞茸のホイル焼き)

🐟🇯🇵Tuna Rice Bowl with Grated Yam(マグロ丼　山芋添え)

🍂🇯🇵Crispy Fig Tempura with Prosciutto – A Sweet and Savory Harmony(いちじくの天ぷら生ハム添え)

🍂🇯🇵Grilled Pacific Saury with Sea Salt | Authentic Japanese Autumn Dish(秋刀魚の塩焼き)

🌶️🍤Crispy Tempura of Manganji Peppers Stuffed with Shrimp Paste (万願寺とうがらしの海老のすり身天ぷら)

🇯🇵🐟Natural Japanese Flounder Sashimi – The Art of Simplicity(北海道産天然ヒラメのお造り)

🐟❄️Steamed Hokkaido Flounder with Okra – A Taste of Japan’s Northern Sea(北海道産ヒラメのオクラ蒸し)

🍑🇯🇵Peach and Zucchini Shiraae | A Refreshing Twist on a Classic Japanese Tofu Dish(桃とズッキーニの白和え)

Kujo Green Onion with Miso Vinegar Sauce | Traditional Kyoto-Style Side Dish(京野菜・九条ねぎのぬた和え・京都の伝統副菜)

🇯🇵🍴Japanese Braised Pork Spare Ribs | Tender & Flavorful Washoku Dish(スペアリブの和風ホロホロ煮)

🫛🇯🇵Japanese Ohitashi: Snow Peas in Dashi & Soy(えんどう豆のおひたし)

🍙🇯🇵Omusubi: A Taste of Japanese Tradition(日本のおむすび)

🍂🇯🇵Matsutake & Hamo Dobin Mushi – A Taste of Japan’s Autumn(松茸と鱧の土瓶蒸し)

🍂🍚Premium Japanese Matsutake Rice with Chicken - Step by Step Cooking Tutorial(松茸と鶏の炊き込みご飯)

🍂🍄Is This Japan’s Most Luxurious Tempura? (松茸の天ぷら)

🌽🇯🇵Sweet & Smoky! Grilled Baby Corn with Husk – Japan’s Seasonal Taste(皮付きヤングコーンのグリル)

Japanese Straw-Grilled Bonito with Lemon Salt Finish | Authentic Taste of Japan(藁焼き鰹のたたき)

🐟🇯🇵Japanese Sea Bream Cuisine: Part 2-literally Sea Bream Clear Soup(鯛のお吸い物)

🐟🇯🇵Japanese Sea Bream Cuisine: Part 1-Simmered Sea Bream Head(鯛の兜煮）

🇯🇵🐟 Seafood Lovers’ Dream in Japan: Zuke Salmon & Ikura Donburi (漬けサーモンといくら丼)