Ryotei Kisho Channel

0:43

Today I cutting bluefin tuna

Shared 3 months ago

124 views

0:35

Japanese eel

Ryotei Kisho Channel

Shared 3 months ago

19 views

0:34

活日本鰻をマレーシアで唯一使っている料亭吉祥です。吉祥では鰻蒲焼や鰻重だけで無く、鰻天麩羅や蒸し鰻寿司等の色々な料理で鰻を食べて頂いてます。

Ryotei Kisho Channel

Shared 3 months ago

28 views

5:47

鮪を桜チップで燻製して柵取してみました

Ryotei Kisho Channel

Shared 4 months ago

68 views

5:47

We tried smoking the tuna with Sakura wood chips before preparing it into sashimi blocks.

Ryotei Kisho Channel

Shared 4 months ago

232 views

1:16

熟成して45日目の鮪切ってみます

Ryotei Kisho Channel

Shared 4 months ago

61 views

3:30

スタッフ募集　Staff recruitment

Ryotei Kisho Channel

Shared 6 months ago

14 views

4:11

Premium maguro is carefully portioned by our chef,revealing perfect marbling,texture, and rich umami

Ryotei Kisho Channel

Shared 6 months ago

6 views

5:02

We present a premium Black Wagyu beef tongue steak,

Ryotei Kisho Channel

Shared 7 months ago

12 views

0:35

雲丹いくら棒寿司です

Ryotei Kisho Channel

Shared 7 months ago

14 views

6:15

Chinese new year course menu

Ryotei Kisho Channel

Shared 7 months ago

13 views

3:27

若手が握る寿司

Ryotei Kisho Channel

Shared 7 months ago

180 views

3:53

料亭の味を支える一品、数の子。その繊細な仕込みの工程をご紹介いたします。

Ryotei Kisho Channel

Shared 8 months ago

20 views

6:51

旬の蕪を使った料理、蕪の海老詰め餡掛けの作り方です

Ryotei Kisho Channel

Shared 8 months ago

64 views

3:54

寿司玉子焼き作ります

Ryotei Kisho Channel

Shared 8 months ago

431 views

4:10

60日間熟成した鮪を切ってみます

Ryotei Kisho Channel

Shared 9 months ago

925 views

3:36

Bluefin tuna cutting

Ryotei Kisho Channel

Shared 9 months ago

32 views

6:08

卵焼き作ります

Ryotei Kisho Channel

Shared 9 months ago

317 views

2:27

厚切り牛タンステーキ

Ryotei Kisho Channel

Shared 11 months ago

28 views

3:21

料亭で出す簡単スイーツの作り方です

Ryotei Kisho Channel

Shared 1 year ago

15K views

4:37

料亭の仕込み　醤油いくらの作り方です.

Ryotei Kisho Channel

Shared 1 year ago

97 views

1:52

「【超希少】サメカレイを刺身用におろしてみた！プロの魚捌き」

Ryotei Kisho Channel

Shared 1 year ago

542 views

1:18

たった数秒で秋刀魚の骨がスッと取れる裏ワザを公開。料理の手間がぐっと減って、秋刀魚の美味しさを存分に楽しめます「これ知らなきゃ損！」と思うほど簡単です　#仕込み #秋刀魚の骨取り

Ryotei Kisho Channel

Shared 1 year ago

519 views

0:27

北海道から最高級の秋刀魚が届きました！刺身で食べると、とろける脂の甘みが格別です。この味わい、食べ逃し厳禁です！

Ryotei Kisho Channel

Shared 1 year ago

421 views

0:33

6.7kg 鹿児島県産のチビキです。チビキは小さい物はハッキリ言って美味しくないですが、この大きさに成ると脂も乗って本当に美味しいです　#幻の魚　#巨大チビキ

Ryotei Kisho Channel

Shared 1 year ago

192 views

1:26

鰻重の作り方です。吉祥の鰻重は関東風に一度軽く焼いてから蒸して、それからタレに漬け焼きます

Ryotei Kisho Channel

Shared 1 year ago

66 views

1:26

鴨すき

Ryotei Kisho Channel

Shared 1 year ago

38 views

1:46

白甘鯛で松笠焼き作ります

Ryotei Kisho Channel

Shared 1 year ago

1K views

1:06

鮪の柵取

Ryotei Kisho Channel

Shared 1 year ago

222 views

1:55

157kg黒鮪解体します

Ryotei Kisho Channel

Shared 1 year ago

254 views

1:16

45日間熟成した鮪を切ってみます

Ryotei Kisho Channel

Shared 1 year ago

1.7K views

2:16

超高級魚メヌケ

Ryotei Kisho Channel

Shared 1 year ago

318 views

0:30

鮪解体ショーディナー

Ryotei Kisho Channel

Shared 1 year ago

43 views

4:43

这次又收到了巨大的金枪鱼！

Ryotei Kisho Channel

Shared 1 year ago

107 views

0:10

鮪を5枚に下ろします

Ryotei Kisho Channel

Shared 1 year ago

55 views

0:30

カマトロもデカイ！

Ryotei Kisho Channel

Shared 1 year ago

114 views

4:43

Giant bluefin tuna cutting

Ryotei Kisho Channel

Shared 1 year ago

383 views

4:43

巨大鮪解体ショーディナー

Ryotei Kisho Channel

Shared 1 year ago

393 views

0:10

Bluefin tuna cutting dinner

Ryotei Kisho Channel

Shared 1 year ago

357 views

4:10

2ヶ月熟成した鮪切ります

Ryotei Kisho Channel

Shared 1 year ago

355 views

1:22

塩釜焼き

Ryotei Kisho Channel

Shared 2 years ago

31 views

0:09

鮪解体ショーディナー

Ryotei Kisho Channel

Shared 2 years ago

34 views

1:49

Enjoy Truly Authentic Japanese Omakase Lunch At Ryotei Kisho!

Ryotei Kisho Channel

Shared 2 years ago

45 views

3:09

masterfully crafted Sushi

Ryotei Kisho Channel

Shared 2 years ago

22 views

1:55:08

The Scenes Of Bluefin Tuna Cutting Dinner - 10th March 2024

Ryotei Kisho Channel

Shared 2 years ago

3.4K views

2:17

Artisan Sushi Carfted By Owner Chef

Ryotei Kisho Channel

Shared 2 years ago

40 views

5:04

Marbled Black Wagyu Beef Tongue - Thick Steak Cut

Ryotei Kisho Channel

Shared 2 years ago

224 views

2:16

Delightful Recent Omakase Gozen

Ryotei Kisho Channel

Shared 2 years ago

17 views

3:34

Artisanal Sushi Crafting: A Masterful Culinary Experience

Ryotei Kisho Channel

Shared 2 years ago

141 views

1:30

炙り鮨

Ryotei Kisho Channel

Shared 2 years ago

27 views

1:19

A Gracious Thank You for Your Presence! - Bluefin Tuna Cutting Dinner

Ryotei Kisho Channel

Shared 2 years ago

14 views

2:11

Experience the Culinary Alchemy of Aged Bluefin Tuna!

Ryotei Kisho Channel

Shared 2 years ago

789 views

1:53

Elevate Your Lunch Experience with Ryotei Kisho's Omakase Gozen!

Ryotei Kisho Channel

Shared 2 years ago

31 views

1:37

寿司とは

Ryotei Kisho Channel

Shared 2 years ago

35 views

1:59

Discover the Artistry of Omakase Kaiseki!

Ryotei Kisho Channel

Shared 2 years ago

43 views

2:15

Winter Delights Await at Ryotei Kisho!

Ryotei Kisho Channel

Shared 2 years ago

59 views

2:23

Welcome to Ryotein Kisho 2024 - Scene to enjoy Osechi Ryouri

Ryotei Kisho Channel

Shared 2 years ago

27 views

1:25:26

Highlights from the Last Bluefin Tuna Cutting Dinner of 2023!

Ryotei Kisho Channel

Shared 2 years ago

732 views

2:09

Indulge in the Finest Aged Wagyu Beef!

Ryotei Kisho Channel

Shared 2 years ago

317 views

1:25

料理人の命包丁研ぎ

Ryotei Kisho Channel

Shared 2 years ago

177 views