The Library’s primary objective is to provide up-to-date, relevant and cutting-edge information resources and services in the most appropriate format to support the University’s core mandate of teaching, learning, research and community services.
The University has three Libraries with one departmental Library for Hotel Catering and Institutional Management (HCIM).
Currently, the University Library provides the University community with a wide range of information services to facilitate teaching, learning and research for faculty, students and staff.
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Track Your Project Work in the IR. Is it with your Supervisor or DRIPTT? Is it Approved or Rejected?
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