MG1532 operation in real time.

Bringing an old Military grade walk-in back to life! 2 more videos. Coming soon.

Splitting a beef in 3 min with a sawzall. These new blades I found are Phenomenal.

Breaking a full beef loin ( 1 of 2 )

Breaking a full beef loin ( 2 of 2 )

Loading Beef

Splitting hogs. A few tips. Easy how to.

Whole pork shoulder breakdown.

KCW Custom Processing. My New state of the art USDA spec built mobile butcher shop.

Ox-Tail Is a long forgotten cut and it can make a substantial meal for your Family. 

New Camera angle. How to break down a hind quarter of beef.

How to skin a pig for bacons

How to cut a Goat/Lamb #4 of 4 ( Legs & Loins )

How to cut Goat/Lamb #3 of 4 ( rack & ribs )

How to cut Goat/Lamb #2 of 4 ( Shoulder )

How to cut Goat & Lamb. #1 of 4.

Brisket, where it is and how to pull it off in one whole glorious piece.

Oyster/Spider Steak ... Here she is & where she comes from. R.T.B.

New Chicken Curry Sausage! 🤩🤩🤩R.T.B.

Week 4 Dry aging Process. Some serious moisture/weight loss. great progress. R.T.B.

PRIME RIB. Dry aging process - The beginning.

2 of 2 Skinning a Lamb/Goat Dressing a Lamb/Goat. New Camara angles.

1 of 2 Skinning a Lamb/Goat Dressing a Lamb/goat. New camera angles.

THANK YOU THANK YOU THANK YOU.

21 Day Dry Aged flap meat. #marbling #RTB #RtbButchery #barbecue #tender #flapmeat

Clean and in 1 piece, Gutting a pig. + more video ideas soon to come.

Lamb heart, liver, kidneys, tongue, head Offal. Using all of the animal.

Pork Loin breakdown Back to Basics.loin chops, rib chops, blade chops

Back to basics PorkButt roast and Country style ribs.

DE-Boning Venison back legs.

De-Boning a Venison shoulder.

How to cut you’re Venison Backstrap. #Venison #Backstrap

How to take apart a deer. Easy Peazy.

Cleaning a pig for Butchering

We got a piggy, just after the shot and stick.

Full grass fed beef ( LOOK AT THE MARBLE IN THAT TRI-TIP )

Rolled Lamb Breast/Belly

Bone-in Sirloin's For Shannon's Class. 👍🏻👍🏻R.T.B.

Dry aged beef done right! 41 Day's.

Quick 1/2 Hog breakdown into Primal's

Fresh Chorizo.

How to take apart a deer.

Beef brisket bacon.....

Breaking Buffalo!

NEW SKULLS.....But not done yet!

Bleaching a hog skull ... 4 of 4 ....FINAL PRODUCT.

Bleaching a Pig Skull... Part 3 of 4.

10 second's of BLISS!

Wait for the Second roast😍😍😍

Bleaching a pig skull ... Part 2 of 4

Bleaching a Pig skull ....1 of 4.

A continuous Butchers knot.

FULL HOG SLAUGHTER PART 2 of 2

FULL HOG SLAUGHTER .... PART 1 of 2

CLEANING OUT THE FRIDGE .... LEFTOVERS ..... AND A LIL INFO.

MY NEW HAMBURGER PATTY MACHINE.

Excellent hot weather food!

THE BEST ......BACON BARK/ homemade CANDY BARS! MADD Scientist in the kitchen!

A little home smoked BROWN SUGAR BLACK STRAP MOLASSES shoulder BACON.

43 Day Dry aged 3 bone small end rib.