I’ve been experimenting with a simple ginger bug and it really came through. This isn't the classic Jamaican ginger beer with clove and lime. It's a stripped-down, natural ferment using just ginger and sugar. Super fizzy and sharp with that real homemade vibe.
I even used the bug to make some fizzy fruit sodas and they slapped.
How do you like your ginger beer? Classic with spices and lime, or simple and strong?
📢 Quick heads up! The "Post" tab on the channel page is now active so you can now see all my updates and drop your own creations right there too! 🙌🏾
Whether you’ve tried a recipe from the channel or just want to show some love, feel free to post your pics or share your thoughts. I’ll be checking them out! 📸🍽️🇯🇲
BOOM!!! Yesterday, I went live to count down to 100K with all of you, and even though we didn’t hit the mark during the stream it was a vibe! And today… it happened. We actually crossed the line. 🙌🏾🇯🇲
To every single subbie who liked, watched, shared, commented, and just held it down from day one—THANK YOU. This milestone belongs to all of us.
I couldn’t go live again today to celebrate it properly, but I had to shout out each and every one of you from the heart. The 100K plaque coming is for the whole family. 🖤🇯🇲
Plenty more vibes, more food, more learning and teaching to come. Let’s keep growing! 🔥
Drop a 🇯🇲 or a 🎉 in the comments if you’ve been part of this journey. Let me know when YOU joined the Feed and Teach fam!
We’re SO close to 100K subscribers! 🎉🙌 I’m going LIVE in 30 minutes—come join the countdown! ⏳🔥 Let’s chat, answer some questions, and vibe together as we cross this huge milestone! 💬🎥💯 Don’t miss it! 👀✨youtube.com/live/o-dW0ZcFe4I?si=Ytb8AZqLIEAh1kzK
Tamarind Time! This is pure nostalgia! This sweet and tangy treat is extremely simple...I have a video coming up showing how to make them the Jamaican way, but I want to know...how do you like your tamarind?
Do you keep it classic with just sugar, or do you add a little pepper for that extra kick? Maybe you just crack the shell and eat it straight? Drop a comment and let me know!
By Popular Demand—My Mixed Spice Recipe! 🍂✨ In our last video I mentioned making mixed spice from scratch and you said yes! Make it! So in the next video I will be showing you all the techniques to get the most incredible mixed spice blend! Bless up!
Wah Gwaan! A lot of you have asked for a Yeaster bun recipe since my baking powder bun video, so I tested a few recipes to find the best one to share. While it didn’t turn out exactly as I wanted, it was still the most delicious bun I’ve made! 😋
The full video goes live tomorrow, but Patrons get early access! Big thanks to all my supporters for making this possible!
I’m working on something real special—my Jamaican river fish fry video! I’m taking it outside the kitchen, cooking up some fresh snapper and parrot fish by the river, with golden, soft festival and Escovitch sauce on the side. Trust me, it’s a vibe. 🇯🇲🔥
But... if you’re ready for it now, the full video is already live on Patreon! www.patreon.com/posts/easter-fish-fry-123580676?ut… Go check it out for a sneak peek before it drops on the channel. Appreciate all the support, and can’t wait to share this one with you!
Feed & Teach
Feed & Teach
I’ve been experimenting with a simple ginger bug and it really came through.
This isn't the classic Jamaican ginger beer with clove and lime. It's a stripped-down, natural ferment using just ginger and sugar. Super fizzy and sharp with that real homemade vibe.
I even used the bug to make some fizzy fruit sodas and they slapped.
How do you like your ginger beer? Classic with spices and lime, or simple and strong?
👇 Share your style in the comments.
1 month ago | [YT] | 297
View 20 replies
Feed & Teach
📢 Quick heads up!
The "Post" tab on the channel page is now active so you can now see all my updates and drop your own creations right there too! 🙌🏾
Whether you’ve tried a recipe from the channel or just want to show some love, feel free to post your pics or share your thoughts. I’ll be checking them out! 📸🍽️🇯🇲
Let’s keep building the community—one dish at a time. 💬🔥
#FeedAndTeach #CommunityVibes #ShowMeYourPlate
2 months ago | [YT] | 98
View 5 replies
Feed & Teach
BOOM!!!
Yesterday, I went live to count down to 100K with all of you, and even though we didn’t hit the mark during the stream it was a vibe! And today… it happened. We actually crossed the line. 🙌🏾🇯🇲
To every single subbie who liked, watched, shared, commented, and just held it down from day one—THANK YOU. This milestone belongs to all of us.
I couldn’t go live again today to celebrate it properly, but I had to shout out each and every one of you from the heart. The 100K plaque coming is for the whole family. 🖤🇯🇲
Plenty more vibes, more food, more learning and teaching to come. Let’s keep growing! 🔥
Drop a 🇯🇲 or a 🎉 in the comments if you’ve been part of this journey. Let me know when YOU joined the Feed and Teach fam!
#100KStrong #FeedAndTeach #BigUpUnuSelf #RoadToMore
Livestream: youtube.com/live/o-dW0ZcFe4I
2 months ago (edited) | [YT] | 422
View 57 replies
Feed & Teach
We’re SO close to 100K subscribers! 🎉🙌
I’m going LIVE in 30 minutes—come join the countdown! ⏳🔥
Let’s chat, answer some questions, and vibe together as we cross this huge milestone! 💬🎥💯
Don’t miss it! 👀✨youtube.com/live/o-dW0ZcFe4I?si=Ytb8AZqLIEAh1kzK
2 months ago (edited) | [YT] | 193
View 6 replies
Feed & Teach
Dry Thyme Is A Scam! 😤
I went straight to the source of fresh thyme 🌿 to chat with thyme farmer Donavon in St. Elizabeth! 🧑🏾🌾
In the next video, we’re taking a quick road trip 🚗 and I’m going to show you a few solid ways to preserve that real fresh thyme flavour! 🔥
Stay tuned! 🎥🇯🇲
2 months ago | [YT] | 760
View 34 replies
Feed & Teach
This is incredible! Salt Mackerel Rundown Stuffed inside a proper roast breadfruit...Incase you missed it click here: https://youtu.be/H09qzdYg6P4
4 months ago | [YT] | 253
View 5 replies
Feed & Teach
Tamarind Time! This is pure nostalgia! This sweet and tangy treat is extremely simple...I have a video coming up showing how to make them the Jamaican way, but I want to know...how do you like your tamarind?
Do you keep it classic with just sugar, or do you add a little pepper for that extra kick? Maybe you just crack the shell and eat it straight? Drop a comment and let me know!
5 months ago | [YT] | 324
View 26 replies
Feed & Teach
By Popular Demand—My Mixed Spice Recipe! 🍂✨ In our last video I mentioned making mixed spice from scratch and you said yes! Make it! So in the next video I will be showing you all the techniques to get the most incredible mixed spice blend! Bless up!
5 months ago | [YT] | 243
View 13 replies
Feed & Teach
Wah Gwaan! A lot of you have asked for a Yeaster bun recipe since my baking powder bun video, so I tested a few recipes to find the best one to share. While it didn’t turn out exactly as I wanted, it was still the most delicious bun I’ve made! 😋
The full video goes live tomorrow, but Patrons get early access! Big thanks to all my supporters for making this possible!
5 months ago | [YT] | 251
View 7 replies
Feed & Teach
I’m working on something real special—my Jamaican river fish fry video! I’m taking it outside the kitchen, cooking up some fresh snapper and parrot fish by the river, with golden, soft festival and Escovitch sauce on the side. Trust me, it’s a vibe. 🇯🇲🔥
But... if you’re ready for it now, the full video is already live on Patreon! www.patreon.com/posts/easter-fish-fry-123580676?ut…
Go check it out for a sneak peek before it drops on the channel. Appreciate all the support, and can’t wait to share this one with you!
5 months ago (edited) | [YT] | 362
View 9 replies
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