Feed & Teach

I’ve been experimenting with a simple ginger bug and it really came through.
This isn't the classic Jamaican ginger beer with clove and lime. It's a stripped-down, natural ferment using just ginger and sugar. Super fizzy and sharp with that real homemade vibe.

I even used the bug to make some fizzy fruit sodas and they slapped.

How do you like your ginger beer? Classic with spices and lime, or simple and strong?

👇 Share your style in the comments.

1 month ago | [YT] | 297