Aloha! I'm Bryan! I'm a plant-based chef with roots in Hawaiʻi. I make ono plant-based food, from Hawaiian classics, to fermentation, cheesemaking, seitan, and the flavor techniques that tie it all together.
This channel is for cooks who want to go deeper into flavor, into culture, into the food itself.
📖 Ono Roots Vol. 1 , my plant-based Hawaiian cookbook is available now. Link below. Mahalo!
www.chefbryankennedy.com/cookbook
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