🌊 From crashing waves to buzzing kitchens, Savoring SoCal uncovers the chefs, farmers, bakers, and flavor-makers redefining Southern California’s food scene. Hosted by Vanessa Garza, each episode dives behind the pass to reveal untold stories, bold flavors, and the people shaping the coast’s culinary culture.
Whether it’s a hidden bakery, a Michelin-starred kitchen, or a farmer changing the way we eat, this series brings you front-row to the stories you won’t find anywhere else. Subscribe now and pull up a stool at SoCal’s most exciting table. 🔥🍴
Inside Lucrezia La Jolla: Chefs Paulo & Miguel Bring Coastal Italian to SoCal | Savoring SoCal Ep. 5
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