Zio Johno's
The kitchen shelves of Zio Johno's locations are lined with spices without labels. The spices are mixed in a secret blend each morning while Zio's famous bread is being prepared.
The spices and many recipes used in many of Zio's famous dishes may be a secret, but the reason for the success of this group of locally owned restaurants is all about providing quality food in a great atmosphere at low prices.
Zio uses only 100 percent real meats, cheeses, and vegetables. Nothing is artificial.
There are currently six locations in the Corridor area. Franchise opportunities are available.
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