This is an invitation to all those interested in learning healthy and tasty Siridhanya(Millet) Recipes. All the recipes shared here are made by strictly adhering to the methods and processes advised and approved by Dr. Khadar Sir.
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Allam Avakaya Pachadi సంవత్సరం పాటు నిల్వ ఉండే ఆంధ్రా అల్లం ఆవకాయ Mango Ginger Pickle | Millet Chefs
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Pesara Avakaya Pesara Avakaya Sesame Avakaya Nuvvula Avakaya | Til Mango Pickle | Moong Dal Mango...
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జీలకర్ర, మెంతులు, గోంగూర లాంటి కషాయాలు మన శరీరంలో రెండు విధాలుగా పని చేస్తాయి - డా. ఖాదర్ గారి వివరణ
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3 Ingredient ALL-IN-ONE TOMATO CHUTNEY For Dosa/ Upma/ Paniyaram/ Idli | టమోటా పచ్చడి | Millet Chefs
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AMBALI - MICROBES - PROTEIN || Can Ambali Alone Give Everything Needed By Our Body ? || Millet Chefs
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Breakfast Recipe Using MOONG DAL & MILLET FLOUR | రోజూ తినే రెగులర్ టిఫిన్స్ కాకుండా ఇలా ట్రై చేయండి
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సామల పిండితో క్రిస్పీ & టేస్టీ చెగోడీలు MILLET CHEKODI Recipe with ENGLISH SUBTITLES || Millet Chefs
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How to make puris with Siridhanya grains, they will come out perfect || Siridhanya Poori || Bioph...
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కొబ్బరి పాలతో ఇలా చేసి పెట్టండి - పిల్లలు,పెద్దలు ఎవరైనా వద్దు అనకుండా తింటారు | Biophilians Kitchen
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Unique Way Of Steam Cooking Siridhanya To Get Fluffy Rice For FriedRice/Biryani||Biophilians Kitchen
Shared 4 years ago
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How to identify Atibala? || Kashayam - Uses || Dr. Khadar || Atibala Kashayam || Biophilians Kitchen
Shared 4 years ago
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