We specialize in hotel, restaurant, and institutional food service equipment and serve Erie, Pittsburgh, Buffalo, and Cleveland. HRI operates through three key divisions to effectively support your restaurant and commercial kitchen life cycles.

-Design and Consultation: The initial stage focuses on designing and planning kitchen spaces.
-Equipment Distribution and Installation: Ensures seamless integration of tools and appliances.
-Service Maintenance: Dedicated to ongoing support for smooth kitchen operations.

Our team, including sales professionals, designers, and chefs, collaborates closely with clients to bring kitchen aspirations to life.