What are the problems with this chef's nigiri?

Will Kouji Omakase, which sold 50,000 units in Noryangjin last year alone, be successful again th...

북해도 우니 잡으러 고흥산 성게가 갑니다! - 대환장 코우지 성게 오마카세

Chef... the sushi looks pretty, but I see a fatal bad habit.

I am specially introducing the Top 4 Samcheonpo restaurants that I want to keep all to myself.

If you watch this video, sake beginners will be able to put some strength into your shoulders whe...

A whiskey in the 10,000 won range tastes like this? It looks like the whiskey market is going to ...

Owner of the Samcheonpo Silbijip! This is why omakase fails.

I burned 500,000 won! Chef Koji's honest lament about 'paying for the money'

Now you can enjoy the famously expensive spotted squid with peace of mind.

How is this possible? I went to a sushi buffet and left all my pride behind.

If you choose sushi based solely on taste, will the experienced person win?

Find the optimal thickness for the best taste for each fish species.

Two Walls Every Sushi Chef Must Clash Against

회와 밥을 물에 말아 먹는다면 어떤가요?

It's delicious and there are many varieties, but if it lacks impact, that's the problem.

This meal was one of Chef Koji's top 5 meals of the day!!

Omakase that goes beyond the limits of tsumami, shari, and neta

Anniversary! Highly cost-effective omakase with the best efficiency on a low budget!

How many points would the fish market owner give the Sushi Sora Omakase?

회식가서 198,000원 코스요리에 추가요리 양껏 시켰더니...

이정도 판초밥이면 오마카세 부럽지 않아요!

Chef Koji's evaluation of the black and white chef Baek Su-jeo, Chef Lee Jun

A steamed gatpo restaurant where everything must be perfect - raw fish, fried food, soup, grilled...

Go now! There's no better value for money.

As it turns out, tempura is a much more challenging dish than sushi...

Amazing prices and flavors! A place where all the omakase chefs are humble.

코우지 그룹 7년 차 셰프 실력이 이 정도라고...?

Koji Omakase! Will our chefs be satisfied?

Infinite Ingredient Costs! We're Showdown with the Ultimate Ingredients of Capitalism [Our Black ...

한국 최고가 오마카세의 히노끼 다이가 억! 소리 나는 이유!! [뿌리를 찾아서 Ep.12]

예비셰프가 궁금한 15개의 Q&A 코우지셰프가 다 알려드립니다!

빨간 술과 하얀 술이 일식으로 붙었습니다

아조씨 셋이서 회전초밥 배터지게 먹으면 얼마 나올까? 🍣 구독자 이벤트

A Japanese kaiseki restaurant that Koji Sadan selected as the best restaurant in his life.

What is Chef Koji's pick for the best Japanese beer?

I found a Japanese menu that I absolutely want to try!!

100명 손님 앞에서 똘똘이 돌리고 왔습니다ㅜㅜ

If you go to Daegu, you must visit these two restaurants.

코우지 기습점검! 제 이름 걸고 노량진에서 1등 하는 가게는 뭐가 다를까요?

The only sushi restaurant in Daegu, the city of sushi, that Chef Koji has visited twice.

대구에서 30만원 코우지셰프 오마카세?!

이 동네 코끼리는 베이글이 아니라 초밥입니다 [코우지가 간다 Ep.4]

A place with delicious soup and rice!! I ate three bowls and became a regular customer.

억까 아님! 순서, 크기, 식감, 온도, 샤리 작정하고 까보겠습니다

Defense! Soy sauce? Oil sauce? You're all wrong. Defense is this way!!!

We've reorganized a store that opened 11 years ago.

바프 촬영 끝났으니 이런 것도 해보겠습니다. 도전!!

Will Koji's sushi restaurant be a success?

If you can't fix this when you're a young chef, you're finished.

78kg ▶︎ 58.5kg 스시 먹으며 식스팩 만드는 방법 알려 드릴게요!

말차 보다 귀중한 첫물 말차의 비밀?!

요리의 비밀은 사시스세소?? 그게 뭐야.. [마카나이 Ep.9]

새로 온 스시소라 실장의 요리 실력을 확인하러 왔습니다! [마카나이 Ep.8]

대학가에 이 가격대로 오픈런 초밥집이...? [코우지가 간다 Ep.3]

Revive Sorae Port! Is it possible?

The sushi master is here!! Would you like dinner omakase for 85,000 won?

There's a place like this in the back alleys of Daehakro!! [Koji Goes Ep.2]

아무리 맛있어도 코스에 세 번 나오면 안 됩니다!!

일식 셰프들 왜 이거만 찾을까?! 코우지셰프 판초밥집 오픈[뿌리를 찾아서 Ep.11]