Bucket of Bread offers high-quality baking kits using certified organic clean ingredients. The fully recyclable bucket allows for easy preparation and doubles as a storage container. You simply add lukewarm water and stir everything until nothing dry is left. Once made, the dough lasts up to 2 weeks in the fridge! The dough is completely free from preservatives, fats, oils, dairy, and eggs, making it a healthy option for vegans. You can easily make a variety of baked goods like garlic knots, pizza dough, cinnamon buns, breadsticks, pretzels, bagels, naan, or doughnuts. The website offers a growing number of recipes beyond plain bread. As a socially conscious, Veteran-owned business, a portion of profits are shared with charities.
Happy Baking!
Sincerely,
Chris Wysong
CEO, Veteran, Owner, & Founder
Bucket of Bread LLC
La Crosse, Wisconsin
#bucketofbread
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