Cabbage, A Vegetable Growing in Barren Land

From Seed to Oil! The Most Tranditional Way to Extract Rapeseed Oil!

Chinese People Like to Eat Moldy Tofu?

Durian honey! A Tropical Fruit You May Never Have Seen!

Draining the Water of Pond! Catching Shells, Loaches, Crayfish and a Lot of Fish!

Preserving Radishes for a Whole Year! Making Dried Radishes!

Wild Vegetables in Spring Taste Really Wild!

Extracting Starch from 10 Meter High Banana Tree!

Smoking Authentic Cured Duck in the Wild! It Can Perserve a Whole Year!

Harvesting Taro Lotus! Making Fresh Cold Dish Out of It!

Digging Sweet Potato Suprised Me! I Didn't Expect it to Be So Big!

King Kong Ｍango, The Biggest Mango I Have Ever Seen!

Smoking Pork Sausage with Orange Peel and Cypress Branches! The Mixed Smell is unforgettable!

Harvesting Golden Lemon from My Backyard! Have You Tried Spicy Lemon Dish?

Fruits that can be cooked: Papaya

Preserving Fresh Pig Liver! Now It is time to recover!

Homemade Pomegranate Wine! Guizhou Authentic Style!

How to Cook Pear Dish?

Harvesting Pineapple and Making Pineapple Fried Rice!

Cooking 4 Different Colors of Apples！Have You Seen White Apple?

Giant Broad Beans! The Soul of Making Authentic Bean Paste!

1 packet of seeds in exchange for 2 months of food, the life of corn

Different Varieties of Mushrooms Bring Different Flavors

The lettuce planted last year had a good harvest, and it tastes very good when mixed with cold food.

Two colors of potatoes, two different flavors

The strange fruits in the mountains are all here, and picking them is a particularly joyful thing

Making Cough Syrup from Loquat Flowers!

The Most Anticipated Fruit in Every September - Chestnuts

The Lotus Flowers That Have Not Been Managed For 3 Years Are Full of Lotus Seeds!

Incredeble! Preserving Cucumbers for One Year with Stone!

The Secret Dish with Flower Bud

Delicious food wrapped in bamboo leaves, yellow sugar cake用竹叶包裹的美食，黄糖糕

Wild Onion vs. Common Onion: Discovering the Flavorful Truth!

Cooking Giant Wild Morel Mushroom!

Making Chinese Bean Stick from Soy Milk! The Flavor is Amazing!

Extractig Sartch Using Traditional Method! The Process is complicated!

Dehydrated Radish Tastes so Unique!

Picking Oranges from Your Own Orchard! Self-Sufficient Life is Amazing!

Making tangerine peel! Once You Make It, You Can Eat It for Several Years

Harvesting 100KG of GIANT Winter Melon! It Takes 9 Months from Seedling!

In the Deep Mountains of China, Ginger can be Used in This Way?

Turning Wheat Seeds into Sugar! It only Takes a Week!

Make Kiwi Fruit into Kiwi Jam!

Peach Gum: An Ingredient Secreted from Tree Trunks

Harvesting Giant Grapefruit in Spring!

Making Pickled Vegetables from seed to Harvest!

Tofu Made of Blood? Colorful and Flavorful Delicacy

Same Chinese New Year's Eve, But Different Taste!

Making Chinese Fermented Sweet Rice from Wild Flowers

Making Dead Grass into Delicious Food!

Making 100kg Smoked Meat at One Time!

Jelly Ear: Fungus with Soft Texture and Crunchy Taste!

The BEST Way to Cook Tender Corn

Make Shiitake Mushroom Sauce!

Making Wine From Grapes at Home!

How to Make Best Sugar from Sugar Cane?

WOW! Biggest Winter Melon Ever! It Is Covered with Snow!

Peanut Harvesting! Mountain Never Disappoints Hard-Working People!

Harvesting Surprisingly Big Sweet potatoes by the Lake!

Giant Watermelon in the Sandy Soil Grows So Well!