Hb+ : 21st Century Superfood
✔️ Prickly Pear is the fruit of a cactus plant that grows wild in semi-arid areas, mostly in deserts. Scientifically, Prickly Pear is known as Opuntia Ficus Indica.
✔️ Hb+ is a 100% pulp of Prickly Pear fruit processed with patented technology. Hb+ connects urban health with rural empowerment. Growing wild and organic, rural women collect and process it into a tasty and nutritious fruit pulp.
✔️ Traditionally found in Mexico and Latin America. In India, majorly it is found in Gujarat and Rajasthan. Prickly Pear is also known as Nopal, Tuna in International markets, Nagphani in Hindi, and Ayurveda.
✔️ Hb+ Prickly Pear Fruit Nectar is manufactured in an ISO and HACCP compliant unit. Production is done without human touch, complying with the highest quality standards.
✔️ Loaded with Antioxidants, rich in Iron and Calcium, having Essential Amino Acids makes Hb+ the ideal tasty superfood juice for daily routine!
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