Introducing Korean home-cooked cuisine
Made by a kind and loving husband
These are various Korean foods
Thank you for your interest
Oyster sauce? Tuna extract? No need for that!! Authentic kimchi rice recipe, just like your mom u...
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I understand why store-bought gomtang and seolleongtang are so expensive. Now that I've made them...
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On days when you're upset with your husband's words... Don't talk to him and serve this soup firs...
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I bought it from Coupang and tried grilling it. It tastes like this even without anything special...
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Oysters three times larger than regular oysters? I tried these winter extra-large oysters, which ...
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밥상차려주는남자 and 밥차남 1분 레시피
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밥상차려주는남자 and 밥차남 1분 레시피
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Why is this better than meat? The secret recipe for eggplant side dishes that will captivate midd...
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[ENG SUB] The Power of Gangwon-do Dried Pollack! Two Dishes Made with Dried Pollack, the Ultimate...
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No more overstuffed kimchi, just the amount you need! A perfect recipe for a 20kg box of pickled ...
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Done in 10 minutes with just one pan! No-boil bean sprout japchae (soybean sprout japchae)—don't ...
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Kimchi noodles are delicious and clean, without any seasoning! If you make this, you'll definitel...
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"Shrimp and Lotus Root Pancake" is as good as abalone, disappearing in a second! It's sure to be ...
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A sheet of roasted seaweed makes rice disappear. It feels like a spicy seaweed roll. It's the bes...
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The ultimate home-cooked meal: garlic-bombed pork belly stew that'll have you drooling over the b...
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