Welcome to Fishing the Wild, where chef and fisherman Mike Yardley combines the thrill of the catch with the craft of the kitchen. From the rugged coasts of Cornwall, Devon and the Scottish Highlands to the remote waters of Iceland, the Azores, Madagascar and beyond, Mike fishes, spearfishes and forages for the very best wild ingredients — then cooks them into unforgettable feasts. Whether he's free-diving for scallops, chasing giant bluefin tuna, or foraging the shoreline, this is sustainable, hands-on wild food at its finest.

More than a fishing show, Fishing the Wild is a celebration of the sea, the shore, and the meals they provide. Alongside the adventure, Mike shares the skills to catch, prepare and cook wild seafood — from spearfishing technique and shoreline foraging to cooking a beachside feast worthy of his restaurant kitchen. Whether you love diving, angling, foraging or simply great food from wild places, subscribe and dive into the wild with Mike.