GastronomyEssentials

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SO GOOD MAGAZINE #18 - JUST RELEASED !

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So good magazine #18 - Release day 5th July 2017

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ECOLE RITZ ESCOFFIER - RITZ PARIS 2017

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“SWEET DISPLAYS FOR HOTELS & PATISSERIES” - Kos island 1 & 2/3/17 - Dimitris Chronopoulos

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'MODERN GREEK CUISINE' - CHEF DIMITRIS PAMPORIS - CHANIA/CRETE 11-12 JANUARY 2017

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So Good Magazine No.17 ...just released !

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3:29

"Dessert Displays for Hotels & Pastry Shops" by Dimitris Chronopoulos

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RAMON MORATO - ‘NEW CONCEPTS, TECHNIQUES AND MODERN PASTRY CREATIONS’

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HAPPY NEW YEAR FROM GASTRONOMY ESSENTIALS

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2:35

5th Premier Gastronomy Festival - Bansko - Bulgaria - November 2016

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1:01

FOUR IN ONE - On the boundaries of Chocolate

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0:59

Ramon Morato - “New Concepts, Techniques and Modern Pastry Creations”

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1:09

5th Premier Gastronomy Festival - Le Cordon Bleu Paris - Chef Marc Vaca - Fine Dining Techniques

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1:21

Sous vide Techniques - How to decrease food cost - Chef George Stylianoudakis

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1:19

5th Premier Gastronomy Festival - Degustation Dinner by Dimitris Pamporis - 12.11.16

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1:32

Degustation Menu on 'Modern Cantonese Cuisine' - 11.11.16

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2:46

RITZ PARIS & ÉCOLE RITZ ESCOFFIER “TRADITION MEETS EVOLUTION” ATHENS 10 & 11 MAY 2016

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5th PREMIER GASTRONOMY FESTIVAL - BANSKO - BULGARIA

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0:55

SO GOOD MAGAZINE #16 just released ...

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RITZ PARIS & ÉCOLE RITZ ESCOFFIER “TRADITION MEETS EVOLUTION” - ATHENS 10 & 11 MAY 2016

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Lamb belly | Roasted Beetroot | Almond sauce - Chef George Stylianoudakis

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8:03

NEW COOKING TECHNIQUES (Sous vide – Thermomix – Siphon) by Chef GEORGE STYLIANOUDAKIS

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NEW COOKING TECHNIQUES - SOUS VIDE - THERMOMIX - SIPHON by CHEF GEORGE STYLIANOUDAKIS

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"MODERN ITALIAN CUISINE" by CELEBRITY CHEF GIANFRANCO CHIARINI (Heraklion/Crete/Greece) 19-20 JAN'16

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GIANFRANCO CHIARINI at HERAKLION/CRETE Teaser vid 19-20 Jan'16

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18:21

GASTRONOMY ESSENTIALS COMPILATION 2015

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"SOUS VIDE TECHNIQUES" by Greek Chef GEORGE STYLIANOUDAKIS - ATHENS 8 & 9 DECEMBER 2015

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PASTRY CHEF ORIOL BALAGUER - ATHENS JUNE 2015 - THE 7 TEXTURES OF CHOCOLATE

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'OBSESSION' - NEW BOOK BY ORIOL BALAGUER

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Gastronomy Essentials Trainings 2015

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"Gastronomy Essentials Training - Inspire your Passion" - November 2011.wmv

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Gastronomy Essentials Training - November 2011.wmv

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