My name is Chef Angelica 👩🍳 and I'm a Professional Plant-Based Vegan Chef, Nutritionist and Global Recipe Developer 🌎
I was raised in Spain 🇪🇸, on my Grandparents Farm in Asturias. There I was taught invaluable lessons about Nutrition, Sustainability, and Seasonal produce from the garden. I grew up Authentically Farm-to-Table!💚
This led me to Culinary School 🇫🇷 at Le Cordon Bleu, Paris. Here I learned about gastronomy, cooking techniques, and using local ingredients to produce the best tasting dishes.
After living and traveling the world 🌍 embracing Global Cuisine from Europe, Asia 🇯🇵 thru South America, I returned to the United States 🇺🇲
Here on the Beautiful Central Coast of California 🌊☀️My Life came Full Circle.
Creating my Own Business 🌿 Plant-Based Conscious Culinary, Honoring my Spanish grandparents. Dedicating myself to sharing my passion and educate others.
Please Subscribe🙏🏼 Join me as I Develop Nourishing Global 🌏 Meals from Seasonal Whole Foods for Everyone. Blessings❣️
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