Maha's Lebanese Cuisine
Hi I’m chef Maha! Bringing you delicious Mediterranean cuisine & homemade recipes Passed down for many generations.
Ingredients:
+ 2 LBs beef ( I used chuck roast)
+ 2 Tbsp 7 spices
+ 1 Tsp paprika
+ 1/2 Tsp black pepper
+ 1/2 Tsp ground ginger
+ 1 Tsp ground cardamom
+ 1/2 Tsp ground mastic
+ 1/3 Tsp baking soda
+ salt to taste
+ 1/3 cup olive oil
+ 4 Tbsp red wine vinegar
For Tahini:
+ 1 cup or tahini paste
+ 5 Tbsp lemon juice
+ 1 1/4 cup water
+ 2 cloves garlic (optional)
Toppings:
+ 1 large onion julienned
+ 1/2 bundle fresh mint (finely chopped)
+ 1/2 bundle fresh parsley (finely chopped)
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