We extract our oil without chemicals, ensuring it remains pure and natural. Our manual filtering process allows the oil to settle for 12 hours, making it thicker than refined oils. This method preserves the natural taste, color, and aroma, much like farm-fresh oil, and reduces cooking time. We produce pure and organic oil using a wooden ghan, a traditional method developed by ancient Indian sages. Instead of animals, we use an electric motor to modernize the process. We source the finest imported raw materials to maintain the highest quality.

Our journey began in 1972 when our ancestors started trading oils with Chakan Oil Depot in Pune, Maharashtra. In 2018, as the third generation, we ventured into business with a simple purpose: to encourage healthier eating. We focused on edible oils, a fundamental part of Indian cuisine, aiming to provide oils that are nutritious and flavorful, ensuring our customers stay healthy and fit.