Fire and Ferment - Invidious

Fire and Ferment

Hey what’s up guys I’m Zach, and I’m coming at you with Fire and Ferment. This is an exploration of all things traditional offset backyard BBQ as well as home fermentation projects and everything in between. I run a Bell Fabrications (Bellfab) backyard custom offset smoker. In some recipes I combine the two elements of fire and fermentation into one single dish, which maximizes flavor components and unlocks new culinary doors. This is a journey we’ll go on together, and I couldn’t be more excited. I love you guys, and stick around!

Contact me directly:

fireandferment@hotmail.com

—Zach

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7:24

I Made Bacon From Scratch (It's Not What I Expected)

Fire and Ferment

Shared 3 months ago

435 views

6:15

Cold Smoked Cheese at Home – Easy Recipe for Cheddar, Colby, Mozzarella & Pepper Jack

Fire and Ferment

Shared 4 months ago

954 views

5:10

Christmas Roast Beast | Standing Rib Roast Recipe

Fire and Ferment

Shared 4 months ago

164 views

6:30

Fire Cider Recipe | Easy Immune-Boosting ACV Tonic

Fire and Ferment

Shared 4 months ago

566 views

9:52

I Smoked Pumpkin Spice Ribs — You Won’t Believe How They Turned Out

Fire and Ferment

Shared 5 months ago

76 views

11:41

Smoked Honey Ham from Scratch | Thanksgiving Recipe

Fire and Ferment

Shared 5 months ago

237 views

11:37

The Complete Fermentation Guide

Fire and Ferment

Shared 5 months ago

153 views

9:01

How to Smoke Salmon at Home | Easy Step-by-Step Guide

Fire and Ferment

Shared 6 months ago

276 views

10:57

The Breakfast Sandwich That Ruined All Others

Fire and Ferment

Shared 6 months ago

446 views

9:13

Smoked Bacon-Wrapped Pheasant Breasts | Juicy Game Bird Recipe

Fire and Ferment

Shared 6 months ago

2.1K views

24:43

Homemade Mozzarella From Scratch

Fire and Ferment

Shared 6 months ago

165 views

20:34

Pasture-Raised Chicken vs Store-Bought: Worth It?

Fire and Ferment

Shared 7 months ago

461 views

7:18

Pickled Quail Eggs From 5 Acre Farm!

Fire and Ferment

Shared 7 months ago

822 views

7:23

MeatStick V Thermometer | HONEST REVIEW!

Fire and Ferment

Shared 7 months ago

449 views

13:52

How to Cook a Pork Steak | Fire and Ferment

Fire and Ferment

Shared 7 months ago

1.2K views

56:38

5 Acre Farm Smoked Chicken | Pasture Raised Perfection

Fire and Ferment

Shared 8 months ago

1.1K views

23:34

Woodchuck Firewood Tour | Valley Center, Kansas

Fire and Ferment

Shared 8 months ago

503 views

8:24

Top 10 BBQ Essentials | Most Underrated Tools for Barbecue/Grill Success

Fire and Ferment

Shared 8 months ago

772 views

5:41

Milk Kefir: The #1 Probiotic Superfood for Gut Health | Coolinario Starter Culture Recipe

Fire and Ferment

Shared 9 months ago

2K views

6:23

How to Make Fermented Sriracha | Easy Recipe

Fire and Ferment

Shared 9 months ago

228 views

6:08

Ultimate Pork Belly Burnt Ends – The Best Bite in BBQ?

Fire and Ferment

Shared 9 months ago

394 views

7:57

How to Smoke Tomahawk Steak and Caveman Sear | Easy Recipe

Fire and Ferment

Shared 10 months ago

1.3K views

6:27

Is the ThermoPro TP450 Infrared Thermometer Worth It?

Fire and Ferment

Shared 10 months ago

1.9K views

19:11

I Thought I Knew Smashburgers… Until I Got SCHOOLED on This Recipe

Fire and Ferment

Shared 10 months ago

346 views

7:35

How To Clean & Season Your Smoker for Perfect BBQ | Easy Step-by-Step Guide!

Fire and Ferment

Shared 11 months ago

1.1K views

4:21

Ninja Creami Review + BEST Lactose-Free Chocolate Peanut Butter Ice Cream Recipe!

Fire and Ferment

Shared 11 months ago

308 views

6:59

Texas Style Smoked Turkey Breast | Juicy, Flavor-Packed BBQ Recipe

Fire and Ferment

Shared 11 months ago

633 views

7:37

Hipster Brisket Burger Recipe: Juicy, Smoky & Perfect Grilled Burger

Fire and Ferment

Shared 1 year ago

92 views

7:31

Are Joshua Weissman's Burger Buns Worth the Hype? Honest Review!

Fire and Ferment

Shared 1 year ago

799 views

5:23

How to Make Perfectly Crunchy Fermented Pickles | Easy Recipe & Fermentation Tips

Fire and Ferment

Shared 1 year ago

170 views

11:46

Homemade Pastrami Recipe

Fire and Ferment

Shared 1 year ago

285 views

7:34

Homemade Sourdough Rye Sandwich Bread | Easy Recipe for Beginners!

Fire and Ferment

Shared 1 year ago

541 views

8:15

Better Than Brisket? | Smoked and Confit Beef Cheeks | LeRoy & Lewis Style

Fire and Ferment

Shared 1 year ago

1K views

6:20

How to Make Traditional Korean Kimchi at Home

Fire and Ferment

Shared 1 year ago

90 views

3:46

LeRoy & Lewis Style Beet BBQ Sauce! | Easy Recipe

Fire and Ferment

Shared 1 year ago

792 views

7:30

Perfect Homemade Potato Bread: Easy Step-by-Step Recipe!

Fire and Ferment

Shared 1 year ago

120 views

6:10

Soft Salty Sourdough Pretzel Buns | Easy Beginner Recipe

Fire and Ferment

Shared 1 year ago

322 views

4:58

The Best Dual Bluetooth Cooking Thermometer on the Market?? | ThermoPro Twin TempSpike TP962 Review

Fire and Ferment

Shared 1 year ago

580 views

8:32

Testing 3-2-1 Ribs | Which Method is Better?

Fire and Ferment

Shared 1 year ago

173 views

6:53

Mastering Sourdough Pizza Crust: Easy Homemade Recipe

Fire and Ferment

Shared 1 year ago

90 views

8:13

Revolutionary New Cooking Thermometer Technology! | ThermoPro TempSpike Pro TP980 Review

Fire and Ferment

Shared 1 year ago

5.3K views

8:26

BBQ in a Blizzard | Brisket Hot & Fast Method

Fire and Ferment

Shared 1 year ago

762 views

4:09

DIY Stone Ground Mustard Recipe: Easy & Delicious Homemade Condiment | Best Mustard Making Tips

Fire and Ferment

Shared 1 year ago

1K views

8:29

Smoked Tomato Soup & Sourdough Grilled Cheese Delight | Easy Homemade Recipe

Fire and Ferment

Shared 1 year ago

107 views

5:30

Homemade Sauerkraut: Easy Recipe for Perfect Fermentation

Fire and Ferment

Shared 1 year ago

84 views

9:42

Smoked Roast Beef on Sourdough Sandwich

Fire and Ferment

Shared 1 year ago

154 views

4:40

How to Reheat Brisket | Sous Vide Reheat

Fire and Ferment

Shared 1 year ago

2K views

7:55

Perfect Sous Vide Steak Au Poivre Recipe

Fire and Ferment

Shared 1 year ago

356 views

4:52

The Best Leave-In Cooking Meat Thermometer?? | ThermoPro TempSpike Plus TP970 Review

Fire and Ferment

Shared 1 year ago

1.5K views

9:45

CRISPY Turkey | Spatchcock Dry Brine

Fire and Ferment

Shared 1 year ago

111 views

6:16

CREAMY Banana Pudding | The BEST Recipe

Fire and Ferment

Shared 1 year ago

183 views

5:32

BETTER THAN BUTTER! | Rosemary, Sage, Thyme, Parsley, Garlic

Fire and Ferment

Shared 1 year ago

787 views

5:25

Don’t Trash Your Sourdough Discard! | Pumpkin Bread

Fire and Ferment

Shared 1 year ago

175 views

5:55

Don’t Trash Your Sourdough Discard! | Hot Dog Buns

Fire and Ferment

Shared 1 year ago

755 views

14:23

Sausage Secrets! | Smoked House Sausage

Fire and Ferment

Shared 1 year ago

682 views

10:24

Is Goldee’s BBQ Worth It?? | Visiting the #3 BBQ Joint in Texas

Fire and Ferment

Shared 1 year ago

6.5K views

4:25

Don’t Trash Your Sourdough Discard! | Crackers

Fire and Ferment

Shared 1 year ago

652 views

7:15

Armadillo Eggs | BBQ GameDay Prep

Fire and Ferment

Shared 1 year ago

465 views

10:42

HeatMax Food Warmer Review | 5 Reasons Why You Need A Warmer!

Fire and Ferment

Shared 1 year ago

6.1K views

4:29

Candied Pickled Jalapeños | Easy Recipe | Cowboy Candy

Fire and Ferment

Shared 1 year ago

720 views