Chef Braune
Pastry chef and bread fanatic Bruno Braune exploded in the sourdough scene. After 8 years of international industry experience, from specialty bakeries to Michelin-starred restaurants, Bruno is following his passion as a baking professor with online courses and consulting.
Bruno is eager to share his knowledge and experience in the baking industry including sourdough bread, panettones, pastries and desserts.
Follow my Panettone profile to learn more about panettones
@panettonelab
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