[Asobi no Confit] was featured on TV and immediately sold out! Pre-orders are now being accepted!

[Kyoto Hina no Kai] Sake event with Sakuroku Brewery in Uchiko Town, Ehime Prefecture [Asobi Kapp...

[Akishika no Kai] Sake event with Akishika Brewery in Nose, Osaka Prefecture [Asobi Kappo Sanha E...

The 2nd [Sushi Party] Hiroki Solo Event Sushi Party [Asobi Kappo Sanba Event]

[Chiyoju no Kai] Sake event with Chiyoju Toraya Sake Brewery in Sagae, Yamagata Prefecture [Asobi...

A refreshing salad of shredded sea bream and leafy vegetables [Goto Islands Sea Bream Helper Reci...

How to make [Sea bream soup-style nyumen] that explodes with the deliciousness of sea bream [Reci...

How to make TTKG Sea Bream Rice with Raw Eggs [Recipe #2: Helping Sea Bream from the Goto Islands]

A chef teaches you how to separate the head of a sea bream [Goto Islands Sea Bream Helper Recipe #1]

Part 2 [4th Impromptu Cooking Championship] Can a chef make delicious food even by improvising?

Part 1 [4th Impromptu Cooking Championship] Can a chef make delicious food even by improvising?

I became a tourism ambassador for Shiiba Village, Miyazaki Prefecture! [Asobi Kappo Sanba]

I tried making Sara Udon noodles with Umakacchan [digest version] [Instant ramen recipe]

Introducing how to make the popular all-purpose seasoning [Tomato Miso] [digest version]

How to make Bagna Cauda with lots of tomatoes [Hatauchi Yuwa: Make something with vegetables! Ser...

How to make Bagna Cauda with lots of tomatoes [digest version] [Hatauchi Yuwa: Make something wit...

Perfect for the hot summer! Super easy! How to make [Refreshing Mackerel and Tomato Udon] using c...

Quick and easy [Pickled Cucumbers in Tuna] using canned tuna and cucumber [digest version] Preven...

How to make a super easy "hiyajiru" (cold soup) [digest version]

Prevent summer fatigue! How to make a nutritious soy soup [digest version] [Marumamen Kobo Five-c...

How to make super easy soaked beans [digest version] [Marumamen Kobo Five-color soybean recipe ③]

How to Soak Soybeans [Digest Version] [Marumamen Kobo Five-Color Soybean Recipe ②]

Full of soybean flavor! How to make potato salad with five-color soybeans [digest version] [Marum...

How to make a versatile tartar sauce with a fragrant pickle flavor [digest version] [XSO sauce re...

Just mix! Easy to make soy ice cream [digest version] [Marumamen Kobo Five-color soybean recipe ⑤]

Introducing the professional method! How to peel and steam crabs [digest version] [How to eat del...

Carbonara-style pasta with plenty of vegetables [digest version] Introducing a super easy meal re...

Making pasta from minestrone [digest version] [Marumamen Kobo MIX soybean recipe ⑦]

Packed with nutrition! How to make soy minestrone [digest version] [Marumamen Kobo MIX soybean re...

How to make tomato dressing with herb vinegar [digest version] [Hatauchi Recipe]

How to make super easy herb vinegar [digest version] [Hatauchi Recipe]

How to make roasted soybean snacks [digest version] [Marumamen Kobo Mixed Soybean Recipe 8]

The end of the trip [34 people in total! Adult school trip 2025 in Yamagata Prefecture Part 9]

A tour of the Takenotsyu Sake Brewery, where Shiratsuyu Tarejyuma is brewed (Part 2) [34 people i...

A tour of the Takenotsyu Sake Brewery, where Shiratsuyu Tarejyuma is brewed: Part 1 [34 people in...

Asobi Kappo Sanyaka 9th Anniversary Thanksgiving Festival

Visit to Kato Kahachiro Sake Brewery [34 people in total! Adult School Trip 2025 in Yamagata Pref...

Learning about Japanese sake: Visit to Kato Kahachiro Sake Brewery [34 people in total! Adult sch...

Banquet and tour of Kato Kahachiro Sake Brewery [34 people in total! Adult School Trip 2025 in Ya...

Tasting Yamagata Wine [34 people in total! Adult School Trip 2025 in Yamagata Prefecture Part 3]

Visit to Sudo Winery & Wild Yeast Pizza [34 people in total! Adult School Trip 2025 in Yamagata P...

Visit to Shikinen Sudo Winery [34 people in total! Adult School Trip 2025 in Yamagata Prefecture ...

How to make roasted soybean snacks (video) [Marumamen Kobo Mixed Soybean Recipe 8]

ハーブビネガーでトマトドレッシングを作る［柔菜ハタウチお料理レシピ］

簡単すぎるハーブビネガーの作りかた［柔菜ハタウチお料理レシピ］

【宗玄の会】石川県能登半島珠洲市　宗玄酒造さんとのイベント［あそび割烹さん葉かイベント］

ミネストローネからパスタを作る【マルマメン工房 MIX大豆の大豆レシピ⑦】

栄養満点！大豆のミネストローネの作り方【マルマメン工房 MIX大豆の大豆レシピ⑥】

新店舗：柔菜ハタウチ コース料理の内容を紹介します！

ジビエ、狩猟について学ぶ【後編】

ジビエ、狩猟について学ぶ【前編】

野菜クイズ[後編]野菜にまつわるクイズで野菜のお勉強をしよう！

野菜クイズ[前編]野菜にまつわるクイズで野菜のお勉強をしよう！

【和食店の年末】おせち作り・年越しそばの仕込み風景

野菜たっぷりカルボナーラ風パスタ　超かんたんなまかないレシピをご紹介！【柔菜ハタウチ】

【2024年、年末のご挨拶】今年もお世話になりました！

［寿司の会 後編］ひろき初の単独イベント寿司の会［あそび割烹さん葉かイベント］

［寿司の会前編］ひろき初の単独イベント寿司の会［あそび割烹さん葉かイベント］

［後編］新潟県妙高市の君の井酒造さんとのイベント【君の井の会】あそび割烹さん葉かイベント

［前編］新潟県妙高市の君の井酒造さんとのイベント【君の井の会】あそび割烹さん葉かイベント