Food&Home Magazine

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Baked hake in a creamy lemon coconut sauce

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1:23

BBQ Chicken Wrap

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2:14

Inside La Motte bakery

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1:10

La Motte Bakery's Head Baker on the process and move towards organic baking

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1:01

Ernie Els Head Chef Eric Bulpitt shares best pairings to the Cabernet Sauvignon

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1:13

Introducing La Motte Bakery's Head baker Ricardo Slawers

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1:05

Pap-crusted potatoes with garlic mayo

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1:04

Chocolate stout self-saucing pudding with milo ice-cream

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1:31

Inside La Motte Bakery with Master Baker Markus Färbinger and Head Baker Ricardo Slawers

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1:01

Hearty Lamb curry

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1:10

One pan roast chicken with lemony rice

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1:12

Exclusive interview with Ernie Els winemaker Louis Strydom

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1:17

Steak & Kidney Pie

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1:11

Beef Bourguignon

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1:26

Peppermint Hot Chocolate

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1:24

Shakshuka

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1:16

Baked Milk Tart

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Snoek cottage pie

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1:04

Creamy mince pasta

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1:01

Easter Cake

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1:26

Coconut Chana Dal Fish Curry Recipe

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Red Velvet Lamingtons recipe

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Sundried tomato Chicken reel

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1:17

Hidden veggie pasta (perfect for kiddos!)

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5:48

Try this Creamy Potato Bake recipe using the Nouvelle Cast Iron Oven Pan

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1:11

Left-over roast chicken sandwich with cranberry sauce

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1:44

Crispy Christmas Pork Belly

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Cranberry walnut and brie Christmas pastry wreath

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Creamy Potato Bake!

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1:01

French toast with wine infused berry compote

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1:01

Passionfruit and lime icebox cake

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1:23

Grilled mortadella sandwich with quickled red onions, pesto and mustard mayo

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No Bake Lemon Meringue

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1:28

The Food&Home team Heritage Day blindfolded taste test challenge - Part 1

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2:34

Loadshedding Halloumi Salad

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5:21

Beef Lasagne

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1:01

Cooking with Parmalat: Roasted pumpkin mash and rosemary & thyme grilled lamb chops

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4:31

Beef & Mushroom Cottage Pie

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3:31

Mustard & Cheddar Mash

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5:55

Lemon scones

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2:12

Instant pap with lemon, butter & sugar

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4:16

Cape Malay chicken curry

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4:05

Chicken, chorizo and roasted tomato pasta | Food&Home

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4:32

4 ways with hummus

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10:54

Chef Funi's special Father's Day recipe

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4:35

Sheet pan soup and cheese toasties

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4:48

The Cheff Unboxing | Food&Home

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How to make homemade onion powder | Food&Home

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Gluten-free and sugar-free pancakes | Food&Home

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Cheese and bacon burgers | Food&Home

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Easy eggs in toast | Food&Home

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Mama Cat's Harissa Hummus

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How to cook the best spaghetti bolognaise | Food&Home

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Hush in My Kitchen's Mother's Day grazing board

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Mama Cat's Central African Peanut Stew

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2:42

Easy crumbed chicken strips

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Relaxed luxury at Cape Town’s TANG restaurant

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Giant gooey Easter egg cookie | Food&Home

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Four ways with pesto | Food&Home

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Peach, prosciutto burrata sourdough crostini with burst cherry tomatoes | Food&Home

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