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四季の味 悠膳〜料理人LIFE
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北海道の苫小牧で旬の食材にこだわりながら
和食中心のコース料理を提供しています！
美味しい地酒も色々仕入れてます。

【四季の味 悠膳】
北海道 苫小牧市 しらかば町4丁目1-8
17:00〜22:00
TEL:090-3231-4525
定休日　水曜日
※お店へはご予約の上ご来店くださいませ。
↓こちらのチャンネルもチェックしてね↓

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10:06

The Ideal Chef’s Life: Combining Passion with Profession

四季の味 悠膳〜料理人LIFE

Shared 1 week ago

9.1K views

11:19

すぐ作れる簡単で美味しいお店で人気の逸品

四季の味 悠膳〜料理人LIFE

Shared 2 weeks ago

7.1K views

17:03

A Chef's After-Work Ritual: Making the Perfect Late-Night Snack for Drinks

四季の味 悠膳〜料理人LIFE

Shared 4 weeks ago

47K views

10:49

A Local Specialty from Ashoro! It's a Giant Butterbur

四季の味 悠膳〜料理人LIFE

Shared 1 month ago

10K views

16:34

A Busy Day: Following Along from Sourcing to Sales – June Edition

四季の味 悠膳〜料理人LIFE

Shared 1 month ago

12K views

11:17

A huge amount of cherry salmon arrived, so I'm going to start filleting them.

四季の味 悠膳〜料理人LIFE

Shared 1 month ago

20K views

16:09

Chef Life, who works with seasonal ingredients

四季の味 悠膳〜料理人LIFE

Shared 2 months ago

18K views

9:39

特大桜鱒を捌く

四季の味 悠膳〜料理人LIFE

Shared 2 months ago

43K views

11:08

The Queen of Wild Vegetables: Koshi-abura! How to Find, Harvest, and Cook It

四季の味 悠膳〜料理人LIFE

Shared 2 months ago

19K views

20:33

Prep, Full House, and Mountains of Wild Vegetables: A Chef's Grueling Day

四季の味 悠膳〜料理人LIFE

Shared 3 months ago

13K views

13:43

A large quantity of wild vegetables and a chef who abandons the preparation.

四季の味 悠膳〜料理人LIFE

Shared 3 months ago

14K views

10:28

Exquisite staff meals prepared by a chef

四季の味 悠膳〜料理人LIFE

Shared 3 months ago

4.9K views

10:49

The mysterious wild vegetable man is officially starting his activities.

四季の味 悠膳〜料理人LIFE

Shared 3 months ago

12K views

25:22

Sorry to keep you waiting! A drunken drinking party with Eiji-san

四季の味 悠膳〜料理人LIFE

Shared 4 months ago

14K views

21:21

Restaurant preparation video - March edition

四季の味 悠膳〜料理人LIFE

Shared 4 months ago

17K views

12:50

How to make pickled wild garlic in soy sauce that can be stored in the refrigerator for several m...

四季の味 悠膳〜料理人LIFE

Shared 4 months ago

77K views

10:02

Chef's Purchasing

四季の味 悠膳〜料理人LIFE

Shared 4 months ago

25K views

9:36

Rich and sophisticated miso soup [easy recipe]

四季の味 悠膳〜料理人LIFE

Shared 5 months ago

9.7K views

9:15

Refreshing citrus aroma - candied kumquats

四季の味 悠膳〜料理人LIFE

Shared 5 months ago

7.3K views

11:46

Hokkaido's red rice is made with sweet azuki beans, not red beans!

四季の味 悠膳〜料理人LIFE

Shared 5 months ago

6.8K views

11:43

絶品トラフグを仕込んでいく

四季の味 悠膳〜料理人LIFE

Shared 6 months ago

8.9K views

12:53

Tomakomai Market in January - Eiji is depressed due to poor catch

四季の味 悠膳〜料理人LIFE

Shared 6 months ago

15K views

9:21

簡単で美味しい厚切り金平牛蒡

四季の味 悠膳〜料理人LIFE

Shared 6 months ago

5.8K views

14:06

美味しくて簡単な即興まかない料理

四季の味 悠膳〜料理人LIFE

Shared 7 months ago

11K views

34:14

A chef's end-of-year struggle to make osechi cuisine

四季の味 悠膳〜料理人LIFE

Shared 7 months ago

51K views

21:44

仕込み山積み！飲食店の休み明けはこんな感じです

四季の味 悠膳〜料理人LIFE

Shared 7 months ago

29K views

20:53

【12月編】仕込みから営業まで料理人の一日

四季の味 悠膳〜料理人LIFE

Shared 8 months ago

17K views

11:02

A fishmonger who prepares a huge tuna

四季の味 悠膳〜料理人LIFE

Shared 8 months ago

9.6K views

16:23

A Chef's Evening Drink: Recent and Old Stories

四季の味 悠膳〜料理人LIFE

Shared 8 months ago

13K views

10:05

The season when hatahata fish with roe is delicious

四季の味 悠膳〜料理人LIFE

Shared 9 months ago

15K views

17:00

[Morning Purchasing] It's been a while, Eiji-san.

四季の味 悠膳〜料理人LIFE

Shared 9 months ago

22K views

15:01

美味しい塩辛の仕込み

四季の味 悠膳〜料理人LIFE

Shared 9 months ago

21K views

12:06

Filleting over 100 saury

四季の味 悠膳〜料理人LIFE

Shared 9 months ago

39K views

8:00

The season for large quantities of mushrooms has arrived

四季の味 悠膳〜料理人LIFE

Shared 10 months ago

9.5K views

16:45

[Water Bump] Picking Autumn Wild Vegetables with the Mysterious Wild Vegetable Man

四季の味 悠膳〜料理人LIFE

Shared 10 months ago

70K views

14:53

Japan's treasure! A close look at the new rice harvest

四季の味 悠膳〜料理人LIFE

Shared 10 months ago

5.8K views

19:13

[September] Chef preparation

四季の味 悠膳〜料理人LIFE

Shared 10 months ago

23K views

20:27

とおるが9月で退職します

四季の味 悠膳〜料理人LIFE

Shared 11 months ago

12K views

12:23

簡単で美味しい〜トロふわ食感の大和蒸し

四季の味 悠膳〜料理人LIFE

Shared 11 months ago

5.2K views

24:16

料理人の1日ルーティン【8月編】

四季の味 悠膳〜料理人LIFE

Shared 11 months ago

20K views

12:11

穴子を捌いてタレ仕込んで蒲焼きに

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

7.7K views

12:08

とろとろの茄子と枝豆で逸品

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

5.4K views

16:05

[Business Scene] Yoiko's Hamaguchi-san and seasonal dishes

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

28K views

13:48

鮟鱇を捌いて美味しい料理に仕上げる

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

9.3K views

14:02

休憩時間は技術向上の為に練習

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

12K views

20:50

仕入れ、仕込み、調理、料理人の１日

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

29K views

11:54

支笏湖産チップ、仕入れから姿造りになるまで

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

12K views

14:00

今が旬のトキシラズを仕込む

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

17K views

11:43

定休日で晩酌してたら色々届いて結局仕込み

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

14K views

12:22

We will be harvesting a lot of ferns again this year.

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

18K views

10:29

シドケの極上ポイント発見

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

10K views

20:03

タラの芽の旨い食べ方を色々【山菜料理】

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

20K views

10:12

大量の山菜が届いたのですぐ天麩羅に

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

16K views

15:42

山菜採り〜仕事前に山で癒される

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

18K views

18:02

料理人の朝活〜裏山もやっと春っぽくなってきた

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

16K views

11:42

ぷらっと港市場で朝の仕入れ

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

18K views

10:05

お店で可愛がってた盆栽が…

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

4.9K views

10:07

旬の鰆で春の逸品

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

9.1K views

13:52

蕗のとうを摘みに裏山へ〜絶品味噌を仕込む

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

14K views

10:41

今年も行者ニンニクの季節到来！

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

20K views

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