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四季の味 悠膳〜料理人LIFE
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北海道の苫小牧で旬の食材にこだわりながら
和食中心のコース料理を提供しています！
美味しい地酒も色々仕入れてます。

【四季の味 悠膳】
北海道 苫小牧市 しらかば町4丁目1-8
17:00〜22:00
TEL:090-3231-4525
定休日　水曜日
※お店へはご予約の上ご来店くださいませ。
↓こちらのチャンネルもチェックしてね↓

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13:14

[Soy Sauce Marinated Salmon Roe] The Fail-Proof Golden Ratio

四季の味 悠膳〜料理人LIFE

Shared 6 days ago

9.6K views

8:14

Yamamoto Fisheries in a Frenzy & the Mysterious Latin Guy

四季の味 悠膳〜料理人LIFE

Shared 2 weeks ago

9.4K views

10:06

The Ideal Chef’s Life: Combining Passion with Profession

四季の味 悠膳〜料理人LIFE

Shared 4 weeks ago

9.8K views

11:19

すぐ作れる簡単で美味しいお店で人気の逸品

四季の味 悠膳〜料理人LIFE

Shared 1 month ago

7.3K views

17:03

A Chef's After-Work Ritual: Making the Perfect Late-Night Snack for Drinks

四季の味 悠膳〜料理人LIFE

Shared 1 month ago

48K views

10:49

A Local Specialty from Ashoro! It's a Giant Butterbur

四季の味 悠膳〜料理人LIFE

Shared 2 months ago

10K views

16:34

A Busy Day: Following Along from Sourcing to Sales – June Edition

四季の味 悠膳〜料理人LIFE

Shared 2 months ago

13K views

11:17

A huge amount of cherry salmon arrived, so I'm going to start filleting them.

四季の味 悠膳〜料理人LIFE

Shared 2 months ago

20K views

16:09

Chef Life, who works with seasonal ingredients

四季の味 悠膳〜料理人LIFE

Shared 2 months ago

19K views

9:39

特大桜鱒を捌く

四季の味 悠膳〜料理人LIFE

Shared 3 months ago

43K views

11:08

The Queen of Wild Vegetables: Koshi-abura! How to Find, Harvest, and Cook It

四季の味 悠膳〜料理人LIFE

Shared 3 months ago

19K views

20:33

Prep, Full House, and Mountains of Wild Vegetables: A Chef's Grueling Day

四季の味 悠膳〜料理人LIFE

Shared 3 months ago

14K views

13:43

A large quantity of wild vegetables and a chef who abandons the preparation.

四季の味 悠膳〜料理人LIFE

Shared 4 months ago

14K views

10:28

Exquisite staff meals prepared by a chef

四季の味 悠膳〜料理人LIFE

Shared 4 months ago

5.1K views

10:49

The mysterious wild vegetable man is officially starting his activities.

四季の味 悠膳〜料理人LIFE

Shared 4 months ago

12K views

25:22

Sorry to keep you waiting! A drunken drinking party with Eiji-san

四季の味 悠膳〜料理人LIFE

Shared 4 months ago

14K views

21:21

Restaurant preparation video - March edition

四季の味 悠膳〜料理人LIFE

Shared 5 months ago

17K views

12:50

How to make pickled wild garlic in soy sauce that can be stored in the refrigerator for several m...

四季の味 悠膳〜料理人LIFE

Shared 5 months ago

77K views

10:02

Chef's Purchasing

四季の味 悠膳〜料理人LIFE

Shared 5 months ago

25K views

9:36

Rich and sophisticated miso soup [easy recipe]

四季の味 悠膳〜料理人LIFE

Shared 5 months ago

9.8K views

9:15

Refreshing citrus aroma - candied kumquats

四季の味 悠膳〜料理人LIFE

Shared 6 months ago

7.3K views

11:46

Hokkaido's red rice is made with sweet azuki beans, not red beans!

四季の味 悠膳〜料理人LIFE

Shared 6 months ago

6.9K views

11:43

Preparing the delicious tiger pufferfish

四季の味 悠膳〜料理人LIFE

Shared 6 months ago

8.9K views

12:53

Tomakomai Market in January - Eiji is depressed due to poor catch

四季の味 悠膳〜料理人LIFE

Shared 7 months ago

16K views

9:21

Easy and delicious thick sliced ​​Kinpei burdock

四季の味 悠膳〜料理人LIFE

Shared 7 months ago

5.8K views

14:06

Delicious and easy impromptu meals

四季の味 悠膳〜料理人LIFE

Shared 7 months ago

11K views

34:14

A chef's end-of-year struggle to make osechi cuisine

四季の味 悠膳〜料理人LIFE

Shared 7 months ago

51K views

21:44

Preparations are piling up! This is what it's like after a restaurant holiday.

四季の味 悠膳〜料理人LIFE

Shared 8 months ago

29K views

20:53

[December Edition] A day in the life of a chef, from preparation to opening

四季の味 悠膳〜料理人LIFE

Shared 8 months ago

17K views

11:02

A fishmonger who prepares a huge tuna

四季の味 悠膳〜料理人LIFE

Shared 9 months ago

9.6K views

16:23

料理人の晩酌〜最近の話と昔の話

四季の味 悠膳〜料理人LIFE

Shared 9 months ago

13K views

10:05

The season when hatahata fish with roe is delicious

四季の味 悠膳〜料理人LIFE

Shared 9 months ago

15K views

17:00

【朝の仕入れ】お久しぶりの英二さんです

四季の味 悠膳〜料理人LIFE

Shared 10 months ago

22K views

15:01

美味しい塩辛の仕込み

四季の味 悠膳〜料理人LIFE

Shared 10 months ago

21K views

12:06

100匹超の秋刀魚を捌きまくる

四季の味 悠膳〜料理人LIFE

Shared 10 months ago

39K views

8:00

きのこが大量に届く季節の到来

四季の味 悠膳〜料理人LIFE

Shared 10 months ago

9.6K views

16:45

[Water Bump] Picking Autumn Wild Vegetables with the Mysterious Wild Vegetable Man

四季の味 悠膳〜料理人LIFE

Shared 11 months ago

71K views

14:53

Japan's treasure! A close look at the new rice harvest

四季の味 悠膳〜料理人LIFE

Shared 11 months ago

5.8K views

19:13

[September] Chef preparation

四季の味 悠膳〜料理人LIFE

Shared 11 months ago

24K views

20:27

Tooru will retire in September.

四季の味 悠膳〜料理人LIFE

Shared 11 months ago

12K views

12:23

簡単で美味しい〜トロふわ食感の大和蒸し

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

5.3K views

24:16

A chef's daily routine [August Edition]

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

20K views

12:11

Conger eel is filleted and sauced before being grilled

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

7.9K views

12:08

A delicious dish with soft eggplant and edamame

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

5.4K views

16:05

【営業風景】よゐこの濱口さんと旬の料理

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

28K views

13:48

Prepare monkfish into a delicious dish by butchering it

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

9.3K views

14:02

休憩時間は技術向上の為に練習

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

12K views

20:50

Purchasing, preparation, cooking: A day in the life of a chef

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

29K views

11:54

支笏湖産チップ、仕入れから姿造りになるまで

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

12K views

14:00

今が旬のトキシラズを仕込む

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

17K views

11:43

定休日で晩酌してたら色々届いて結局仕込み

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

14K views

12:22

今年も蕨沢山採ります

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

18K views

10:29

シドケの極上ポイント発見

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

10K views

20:03

Various delicious ways to eat taros [Wild vegetable cuisine]

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

20K views

10:12

大量の山菜が届いたのですぐ天麩羅に

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

16K views

15:42

Picking wild vegetables - Relaxing in the mountains before work

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

18K views

18:02

料理人の朝活〜裏山もやっと春っぽくなってきた

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

16K views

11:42

ぷらっと港市場で朝の仕入れ

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

18K views

10:05

お店で可愛がってた盆栽が…

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

4.9K views

10:07

旬の鰆で春の逸品

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

9.1K views

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