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四季の味 悠膳〜料理人LIFE
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北海道の苫小牧で旬の食材にこだわりながら
和食中心のコース料理を提供しています！
美味しい地酒も色々仕入れてます。

【四季の味 悠膳】
北海道 苫小牧市 しらかば町4丁目1-8
17:00〜22:00
TEL:090-3231-4525
定休日　水曜日
※お店へはご予約の上ご来店くださいませ。
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19:30

I Went for Drinks with Eiji-san and a Very Unique Sushi Chef

四季の味 悠膳〜料理人LIFE

Shared 2 days ago

13K views

10:20

Running the show from open to close

四季の味 悠膳〜料理人LIFE

Shared 1 week ago

19K views

18:03

[Dining Out Series] Delicious food from a chef who’s passionate about his ingredients

四季の味 悠膳〜料理人LIFE

Shared 2 weeks ago

21K views

20:56

A Chef Who Needs a 30-Hour Day

四季の味 悠膳〜料理人LIFE

Shared 1 month ago

21K views

15:18

Butchering Salmon and Making Hokkaido Local Cuisine

四季の味 悠膳〜料理人LIFE

Shared 1 month ago

28K views

13:14

[Soy Sauce Marinated Salmon Roe] The Fail-Proof Golden Ratio

四季の味 悠膳〜料理人LIFE

Shared 1 month ago

14K views

8:14

Yamamoto Fisheries in a Frenzy & the Mysterious Latin Guy

四季の味 悠膳〜料理人LIFE

Shared 2 months ago

10K views

10:06

The Ideal Chef’s Life: Combining Passion with Profession

四季の味 悠膳〜料理人LIFE

Shared 2 months ago

10K views

11:19

すぐ作れる簡単で美味しいお店で人気の逸品

四季の味 悠膳〜料理人LIFE

Shared 2 months ago

7.9K views

17:03

A Chef's After-Work Ritual: Making the Perfect Late-Night Snack for Drinks

四季の味 悠膳〜料理人LIFE

Shared 3 months ago

49K views

10:49

A Local Specialty from Ashoro! It's a Giant Butterbur

四季の味 悠膳〜料理人LIFE

Shared 3 months ago

11K views

16:34

A Busy Day: Following Along from Sourcing to Sales – June Edition

四季の味 悠膳〜料理人LIFE

Shared 3 months ago

15K views

11:17

A huge amount of cherry salmon arrived, so I'm going to start filleting them.

四季の味 悠膳〜料理人LIFE

Shared 4 months ago

20K views

16:09

Chef Life, who works with seasonal ingredients

四季の味 悠膳〜料理人LIFE

Shared 4 months ago

20K views

9:39

特大桜鱒を捌く

四季の味 悠膳〜料理人LIFE

Shared 4 months ago

44K views

11:08

The Queen of Wild Vegetables: Koshi-abura! How to Find, Harvest, and Cook It

四季の味 悠膳〜料理人LIFE

Shared 5 months ago

19K views

20:33

Prep, Full House, and Mountains of Wild Vegetables: A Chef's Grueling Day

四季の味 悠膳〜料理人LIFE

Shared 5 months ago

15K views

13:43

A large quantity of wild vegetables and a chef who abandons the preparation.

四季の味 悠膳〜料理人LIFE

Shared 5 months ago

15K views

10:28

Exquisite staff meals prepared by a chef

四季の味 悠膳〜料理人LIFE

Shared 5 months ago

5.4K views

10:49

The mysterious wild vegetable man is officially starting his activities.

四季の味 悠膳〜料理人LIFE

Shared 6 months ago

12K views

25:22

お待たせしました！英二さんとの泥酔飲み会

四季の味 悠膳〜料理人LIFE

Shared 6 months ago

14K views

21:21

料理屋の仕込み動画〜３月編

四季の味 悠膳〜料理人LIFE

Shared 6 months ago

19K views

12:50

冷蔵庫で数ヶ月保存できる行者ニンニク醤油漬けの作り方

四季の味 悠膳〜料理人LIFE

Shared 6 months ago

78K views

10:02

料理人の仕入れ編

四季の味 悠膳〜料理人LIFE

Shared 7 months ago

26K views

9:36

濃厚で奥ゆかしいお味噌汁【簡単レシピ】

四季の味 悠膳〜料理人LIFE

Shared 7 months ago

9.9K views

9:15

柑橘系の爽やかな香り〜金柑の甘露煮

四季の味 悠膳〜料理人LIFE

Shared 7 months ago

7.4K views

11:46

北海道の赤飯は小豆じゃなくて甘納豆！

四季の味 悠膳〜料理人LIFE

Shared 8 months ago

7.3K views

11:43

絶品トラフグを仕込んでいく

四季の味 悠膳〜料理人LIFE

Shared 8 months ago

9.1K views

12:53

Tomakomai Market in January - Eiji is depressed due to poor catch

四季の味 悠膳〜料理人LIFE

Shared 8 months ago

16K views

9:21

簡単で美味しい厚切り金平牛蒡

四季の味 悠膳〜料理人LIFE

Shared 8 months ago

5.9K views

14:06

美味しくて簡単な即興まかない料理

四季の味 悠膳〜料理人LIFE

Shared 9 months ago

11K views

34:14

A chef's end-of-year struggle to make osechi cuisine

四季の味 悠膳〜料理人LIFE

Shared 9 months ago

54K views

21:44

Preparations are piling up! This is what it's like after a restaurant holiday.

四季の味 悠膳〜料理人LIFE

Shared 9 months ago

31K views

20:53

【12月編】仕込みから営業まで料理人の一日

四季の味 悠膳〜料理人LIFE

Shared 10 months ago

18K views

11:02

でっかい鮪を捌く魚屋さん

四季の味 悠膳〜料理人LIFE

Shared 10 months ago

9.8K views

16:23

料理人の晩酌〜最近の話と昔の話

四季の味 悠膳〜料理人LIFE

Shared 10 months ago

13K views

10:05

子持ちハタハタが美味しい季節

四季の味 悠膳〜料理人LIFE

Shared 11 months ago

16K views

17:00

[Morning Purchasing] It's been a while, Eiji-san.

四季の味 悠膳〜料理人LIFE

Shared 11 months ago

24K views

15:01

Preparing delicious salted fish

四季の味 悠膳〜料理人LIFE

Shared 11 months ago

24K views

12:06

100匹超の秋刀魚を捌きまくる

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

39K views

8:00

きのこが大量に届く季節の到来

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

9.8K views

16:45

[Water Bump] Picking Autumn Wild Vegetables with the Mysterious Wild Vegetable Man

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

130K views

14:53

日本の宝！新米の稲刈りに密着

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

5.9K views

19:13

【9月】料理人の仕込み

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

25K views

20:27

とおるが9月で退職します

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

12K views

12:23

簡単で美味しい〜トロふわ食感の大和蒸し

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

5.4K views

24:16

料理人の1日ルーティン【8月編】

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

21K views

12:11

Conger eel is filleted and sauced before being grilled

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

8.9K views

12:08

とろとろの茄子と枝豆で逸品

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

5.5K views

16:05

[Business Scene] Yoiko's Hamaguchi-san and seasonal dishes

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

29K views

13:48

鮟鱇を捌いて美味しい料理に仕上げる

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

9.4K views

14:02

休憩時間は技術向上の為に練習

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

12K views

20:50

Purchasing, preparation, cooking: A day in the life of a chef

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

30K views

11:54

支笏湖産チップ、仕入れから姿造りになるまで

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

12K views

14:00

Preparing Tokishirazu, which is in season now

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

17K views

11:43

定休日で晩酌してたら色々届いて結局仕込み

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

14K views

12:22

今年も蕨沢山採ります

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

18K views

10:29

Discover the best spots in Shidoke

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

10K views

20:03

Various delicious ways to eat taros [Wild vegetable cuisine]

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

21K views

10:12

A large amount of wild vegetables arrived, so I made tempura right away.

四季の味 悠膳〜料理人LIFE

Shared 1 year ago

16K views

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