Nature Positive Hospitality: Building Resilient Supply Chains for a Thriving Hong Kong

Sustainability is Everyone's Job | Sylvia Chua, Melco Resorts & Entertainment

Sustainability is Everyone's Job | Phyllis Lai, Hyatt Regency Hong Kong

Food Waste to Good Taste: Conscious Cooking - Asian Delights

Food Waste to Good Taste 2025 - Something’s Cooking!

GREEN Pursuits Promotional Video

Certificate and Training Services - GREEN Hospitality

Sustainability Roadmap

A Day in the Life of a University “S”tudent

Join Our Internship Program GREEN Hospitality Team

Food Waste for Uni Students

Plastic Waste & Beach Clean Up sustainability challenges

Be A Responsible Guest, Save The Earth

GREEN Hospitality x ECF: Effective Plastic Waste Management Solutions For a Zero-Waste Future

GREEN Hospitality x ECF: Paper Waste Management

GREEN Hospitality x ECF: Proper Food Waste Management

#SaveBali - Responsible Tourism

GREEN Hospitality x ECF: Effective Glass Waste Management Solutions For a Zero-Waste Future

GREEN Hospitality x ECF: Handling Metal Waste

Food Waste Innovation Seminar ( Eps 2 : Food Waste X Science & Daily Life )

Food Waste Innovation Seminar (Eps 3 : Food Waste X Business Innovation )

Food Waste Innovation Seminar ( Eps 1: Food Waste X Engineering & Science )

GREEN Hackathon Kick-off Webinar 2022 || The Three Challenges

F&B Playbook Chapter 10: Summary

F&B Playbook Chapter 8-9: Building a Great Support Team - Guests

F&B Playbook Chapter 7: Dealing with Actual Food Waste

F&B Playbook Chapter 6: Dealing with Potential Food Waste

GREEN Talk with Felix Dyckerhof on Quarantine Hotels and Plastic Waste

F&B Playbook Chapter 5: Cooking and Presenting the Dish to Your Guests

Zero Plastic Challenge with Trinity, GREEN Hospitality's Ex Intern

The "F&B Playbook" Chapter 3: Sourcing the Ingredients

The "F&B Playbook" Chapter 2: Designing the Menu

The "F&B Playbook" - Chapter 1: Introduction

GREEN Hospitality's Webinar - Talking about Impact of trawling ban in HK waters and "Seaspiracy"

GREEN Hospitality Happy Hour Talk with Professor Lawal Marafa (CUHK)

GREEN Hospitality Happy Hour Talk with Anna Zhan (Swedcham)

GREEN Hospitality Brief - Bioplastics: What is it and what should we be aware of?

GREEN Hospitality Online Conference 2020 | Topic 2: The Plastic Problem

GREEN Hospitality Online Conference 2020 | Topic 1: Food Waste

GREEN Hospitality Online Conference 2020 | Panel 2: The Plastic Problem

GREEN Hospitality Online Conference 2020 | Panel 1: Food, Waste and Climate Change

GREEN Hospitality Online Conference 2020 | Panel 3: Waste Management and Treatment

GREEN Hospitality Online Conference 2020 | Panel 4 - Circularity in Hospitality

GREEN Hospitality Online Conference 2020 | Topic 4 - Circularity in the Hospitality Industry

Alternative Proteins - GREEN Hospitality Happy Hour Talk with Big Idea Ventures

Food Waste in Hong Kong: GREEN Hospitality Hackathon 2020 - Challenge #3

Waste Crisis in Hong Kong: GREEN Hospitality Hackathon - Challenge #1 & #2

GREEN Hospitality Online Conference Talk #3 with Devana Ng - Plastic Waste

GREEN Hospitality Online Conference Talk #2 with Benjamin Lephilibert - Food Waste

GREEN Hospitality Online Conference Talk #1 with Tim Parker - Circular Economy and Waste Management

GREEN Hospitality Hackathon

GREEN Hospitality Brief - Forget About the Rest: Start With Food Waste

GREEN Hospitality Happy Hour Talk with Larry Tang (FAMA Group)

GREEN Hospitality Happy Hour Talk with Eric Ricaurte (Greenview)

GREEN Hospitality Brief - The Role of the Hospitality Industry in Solid Waste Management in HK

GREEN Hospitality Happy Hour Talk with Sonalie Figueiras (Green Queen Media)

The G.R.E.E.N. Hospitality Conference 2019

GREEN Hospitality Brief - Impacts of the Travel & Tourism Sector on East Asia's Waste Problem

GREEN Hospitality Happy Hour Talk with Prof Brian King (PolyU)