Chicken & Chips With Wild Garlic Butter | Thomas Straker

Grow, Gather, Cook: GARDEN BROTH To Warm The Soul | (Not) Straker’s Farm | March at Daylesford

The Deer Species You Don’t Know About (possibly THE BEST to eat too!) | Game Eater

This VEAL CHOP is an Elite Sunday Lunch | Thomas Straker

THE BEST KFC (Korean Fried Chicken) that you can make | By Thomas Straker

Milk to Cheddar to Banging Broccoli Cheese | (Not) Straker’s Farm | February at Daylesford

Walked-Up SNIPE on Irish Bogs & Traditional WHOLE BIRD Cook | Game Eater

Make This RAGU BOLOGNESE, and Your Builders Will Love You

12 hours to shoot a SIKA DEER | Game Eater

How To Make: Everything from a CHICKEN | By Thomas Straker

How Organic Chickens are reared, killed & cooked | (Not) Straker's Farm | January at Daylesford

Driven shooting on the beach & my favourite way to eat PHEASANT | Game Eater

STEAK & EGG RÖSTI - Quick & Easy

This STEAK CHIMICHURRI is a flavour cheat code

Shooting & cooking two iconic British species | Game Eater

The Most Indulgent LOBSTER MAC & CHEESE Ever

THE ULTIMATE CREAMY DAUPHINOISE POTATO RECIPE | By Thomas Straker

DUCK shooting on a Scottish Island | Game Eater

HOW TO COOK PERFECT PRIME RIB EVERY TIME | By Thomas Straker

Vlog: 3 Days in Puglia, Italy - Cooking Lunch in 40°C Heat | Thomas Straker

Walked-Up GROUSE & Cooking for 20 people | Game Eater

THE BEST Bangers & Mash with Onion Gravy EVER | By Thomas Straker

Stalk, Gralloch, Cook: RED DEER in Scotland | Game Eater

How to make Meatballs at Sunset and Quit Swearing | By Thomas Straker

FALLOW DEER stalking & my go-to venison ragù | Game Eater

How To Make BUTTER CHICKEN | By Thomas Straker

RABBIT Shooting in the Scottish Highlands | Game Eater

THE SMASH BURGER Recipe You’ve Been Waiting For | By Thomas Straker

Shooting & Cooking PIGEON with George Digweed | Game Eater

How to Make Garlic & Herb Butter | E5 | Butter Basics | By Thomas Straker

A Day With Michelin-Starred Chef Phil Howard | Behind the Scenes at Elystan Street

How to Make Café de Paris Butter | E4 | Butter Basics | By Thomas Straker

How to Make N'duja Butter | E3 | Butter Basics | By Thomas Straker

How to Make Miso Butter | E2 | Butter Basics | By Thomas Straker

How to Make Chicken Skin Butter | E1 | Butter Basics | By Thomas Straker

Hunt, Gather, Cook: Muntjac | Game Eater

The BEST WAY to Get Around | Riese & Müller

Brown Trout Fishing: Catch It, Cook It, Eat It

Bone marrow, parsley & pickled shallot salad #foodyouwanttoeat

Half Chicken with a Chopped Salad #foodyouwanttoeat

Veal schnitzel with green beans, rocket & anchovy dressing

Beef Short Rib Ravioli #foodyouwanttoeat

Ham, Egg & Chips #BritishClassics

Scotch Eggs #BritishClassics

Lamb & Mint Sauce #BritishClassics

Beef & Smoked Cheddar Pie #BritishClassics

EPIC PIE FAIL

Grilled Tiger Prawns, Coriander, Burnt Chilli & Lime Butter

Cheese & Onion Burger #foodyouwanttoeat

Cavolo Nero & Chicken Salad #foodyouwanttoeat

Roasted Broccoli, Hummus, Smashed Cucumber Salad #foodyouwanttoeat

Pork Belly Sandwich #foodyouwanttoeat

Ricotta Tortellini, Tomato Sauce

VENISON RAGÙ | Taste of the Outdoors | Episode 4

FORAGED PESTO | Taste of the Outdoors | Episode 3

LOBSTER BISQUE | Taste of the Outdoors | Episode 2

MUTTON FLATBREAD | Taste of the Outdoors | Episode 1

Artichoke Fritti with Stracciatella | Tasty Business

Fresh Tagliatelle with Mussels | Tasty Business

E BIKING IN LONDON - DESIKNIO