Market in the morning - feast in the evening! Cooking 3 Fish Dishes for Family Dinner

A Day in the Life in the Village. Juicy Steaks in Dough for Dinner for the Whole Family

We Were Just Experimenting… But It Turned Out Better Than a Restaurant!

Roasted a Whole Bull in a Tandoor for a Celebration! Had to Call a Tractor!

Glass Jar in Duck - An Unexpected Way That Makes Meat Perfect

What to Cook with River Catfish? A Simple and Delicious Recipe for the Whole Family

Perfect Evening with Family – Juicy Steaks, Crispy Wings and the Aroma of a Campfire!

THIS IS MEAT MAYHEM! Fried Beef Tongues and Real Bone Broth

Prehistoric Dinner? Dinosaur Eggs and Giant Meat in the Oven!

This is Madness! Baked Whole Ribs and Mixed Bone Marrow with Samsa

We Found a Giant Ostrich Leg and Baked It Whole in the Oven!

😱WOW! This 17kg Carp Is So Big We Could Barely Lift It! Compilation of the best videos

This Giant Catfish Had to Be Rolled on Wheels! Deep-Fried Fish

Warm Dinner With Your Loved Ones! Baked Pilaf Inside Lamb Ribs

Meat, Dough and Lots of Taste! Cooking Khinkali from a Whole Lamb

Shah-Pilaf with Quails! Royal Dish with a Pleasant Surprise

Why So Delicious? This Meat Is Too Perfect To Be Real!

Oven or Tandoor? We Tried Two Recipes on Fish Giants!

30 LITRES of Oil for One Whole Lamb! Was it worth it?

Two-hour Immersion into the World of Country Kitchen! Bake, Fry and Enjoy the Taste

WOW! A Whole 20kg Turkey From The Oven That You Can't Forget

These Giant Dragon Eggs Are Scary in Size and Taste! Best Egg Soup

Roasted a Two-Meter Monster in an Underground Tandoor 🐟

😯SHOCKING! This Rabbit Roll Is a Crime Against Diets!

Beef in Glass Jars for the Winter – Stew Worth Trying!

От Фермы до Стола! Козий Сыр и Сочное Блюдо из Домашнего Бекона

Beef Sausage and a Secret Delicacy — Recipes of Real Cuisine!

Village Life and Relaxing Cooking: A Journey Through the Heart of the Countryside

Сaviar, Smoky Soup, and Pike Cutlets — Simple and Delicious Cooking!

What Happens When You Roast Delicious Chickens... Inside a Watermelon?

Feast of Taste! 100 Quails with Crispy Crust in the Underground Tandoor

Borscht of Beef Ribs on Firewood! The Fragrant and Real Taste of the Village

Pumpkin instead of a Cauldron! Tender Tongues with Rice Baked in a Wood-Burning Oven

Bacon Wrapped Carp Recipe That Will Impress Your Family!

Healthy Duck Soup and Baked Goose in the Oven! Traditional Village Recipes

Huge Beef Ribs, Bone Marrow, Steaks — All in One Video!

Harvesting and Making Sweet Apricot Drink! Turkey in Afghan Cauldron

20 Litres of Cold Soup with Fragrant Omlette from Ostrich Eggs🥚🥚🥚

Successful Fishing! Fried Fresh Crucian Carp in Oil and Quails in Tandoor

😯 Unique Way to Cook Potatoes Inside a Whole Lamb! 😯

Dinner of 50kg SHEEP! RIBS STEAKS. Baked Legs Underground

🍈Fresh Melon in Glass Jars! Summer Fruit for Winter Enjoyment!

Recipe Pilaf inside beef ribs! A legendary dish for the whole family!

Year-Long Delight: Beef Liver Preserved in Glass Jars with Tandoori Ribs!

Compilation of my Best Country Recipes that are worth trying! More than 3 hours of cooking

Giant 18kg Carp! We Have Never Cooked Such A Huge Fish Before!

We Made a Simple Brick Fireplace to Roast a Whole Sheep on a Spit

New Young Goat in Our Family! Life in the Village

💮Hiking for Acacia! Mojito of Flowers for True Gourmets

I no longer buy cheese in the store! Homemade Cheese from Fresh Milk

Boiled Beef Bone Marrow with Medium Rare Steaks! Perfect Meat Dinner

This Huge 25kg Carp had CAVIAR! The Best Country Recipes from Homemade Ingredients

Delicious Steaks on a Campfire with Stewed Meat from an Afghan cauldron 🤤

Caught and Cooked Crayfish in the Oven by Asian recipe! Crayfish with cream sauce

Juicy Tomahawk Steaks from the Village Market! A gorgeous dinner from the oven

🐠From Ocean to Oven! Salt-Baked Giant Stingray in Oven😯

Baked Salmon Medallions! A delicate recipe from the most delicious fish

30kg Tender Beef Leg with Garlic, Rosemary and Hot Spices in the Oven

Just Put the Chicken and Vegetables Inside the Beef Stomach and put it on the fire

Do you like crispy crust? Just Cover The Chickens With A Barrel and Set Fire To The Hay