Chef. Forager. Sustainable seafood obsessive.
I'm Geronimo -- a professional chef and MAD Academy alum based in the San Francisco Bay Area. This channel is about the food that actually matters: wild-caught, regeneratively sourced, foraged from coastlines and forests, and rooted in the Filipino culinary tradition I grew up with.
You'll find recipes built around longevity seafood (the stuff that's good for you and good for the ocean), coastal foraging adventures, behind-the-scenes sourcing stories, and honest conversations about where your food actually comes from.
No preaching. Just good food, real sourcing, and the occasional "kain na."
Partners include Seatopia, Patagonia Provisions, and Algae Cooking Club.
New videos weekly. Subscribe if you want to eat well and leave the ocean better than you found it.
Geronimo Carlo Ramos
SF has incredible seafood. It also has a lot of bluewashing.
I put together a guide to the spots that actually hold up: restaurants where I can trace the sourcing, know the fishing method, and stand behind what's on the plate. Hog Island, Anchovy Bar, Tsar Nicoulai, Nopa Fish, Fish. Sausalito.
Full guide with reservation links and what to order at each one is live now on www.geronimocooks.com/sf-sustainable-seafood-guide…
Which of these have you been to?
2 weeks ago | [YT] | 7
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Geronimo Carlo Ramos
The chef behind Square Pie Guys just opened an elevated French popup in the Bay Area. $24 steak frites. Regenerative beef. Real technique. No pretension.
This is what accessible elevated cooking looks like. New Short is up 👆
2 months ago | [YT] | 2
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Geronimo Carlo Ramos
New short: turns out eating oysters might be the most responsible seafood choice you can make 🦪
youtube.com/shorts/WpSqL_RP7b...
2 months ago | [YT] | 1
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Geronimo Carlo Ramos
4 seafood swaps backed by science 🌊
Which ones surprises you most? 👇
2 months ago | [YT] | 9
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Geronimo Carlo Ramos
Hey community! I'm looking to bring back some long-form videos in 2026 🎥
Let me know in the comments what kinds of videos/topics you'd like me to create! 👇
And make sure to follow me on IG & Tiktok: @geronimocramos
5 months ago | [YT] | 3
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Geronimo Carlo Ramos
🌟 Help Shape Our Next Delicious Adventure! 🌟
Hey food and life recipe enthusiasts! 👋 Your input is invaluable in helping me create content that resonates with you. I'd love to know what you're craving to see next on this channel. Pick an option below or drop a comment if you have another delicious idea in mind!
2 years ago | [YT] | 5
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Geronimo Carlo Ramos
We did it y'all! 🚀 We passed the 1,000 subscribers mark TOGETHER!
I'm so grateful for all of you and thank you for being a part of this community 🙏🏽
To celebrate, drop a comment sharing the name of your favorite dish and leave a comment below on what else you'd like to see on the channel! Cheers!
2 years ago | [YT] | 7
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Geronimo Carlo Ramos
🚀 We're almost at 1,000 subscribers! Let's make it happen together. ❤️ SUBSCRIBE now if you haven't.
As this channel grows, I promise to invest even more effort into making each video better than the last. And will continue to help you make delicious food, learn fun techniques, and lead a more nourishing life. Let's thrive together! Are you in?
2 years ago | [YT] | 15
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Geronimo Carlo Ramos
Them: "What would you do if money were no object?"
Me: "Cook delicious food all day, share it, and educate people on how to create it too."
Creating this content for y'all has been a joy and I'm excited to share more 🔥📷🚀
Make sure to subscribe to follow these culinary adventures! 🙌🏽
2 years ago | [YT] | 9
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Geronimo Carlo Ramos
Help me get to 700!
Subscribe ❤️ ❤️
2 years ago | [YT] | 5
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