EP20: Scaling Consistency Across 3,700 Employees in Fitness

EP19: Scaling the Experience Economy, From Escape Rooms to 100 Units of Play

EP18: Great Service Isn’t Expected in Recreational Sports and That’s Why It Works

December Office Hours: Designing Training Paths for Role-Based Mastery

EP17: How to Build the Modern Franchisor Without “One Size Fits All”

EP16: How to Scale 19 Brands Without Breaking the P&L

EP15: How to Scale Hospitality Without Losing the Human Touch

EP14: The Real Work of Turning Smashburger’s CEO Vision Into Rapid Execution

EP13: The Real Math of Restaurant Expansion

EP12: Building the Field Leadership Team from a Field Leaders' POV

EP11: Playbook For Scaling From 10 to 50+ Units

EP10: Breaking the Turnover Cycle That Kills Restaurant Expansion

July Office Hours: Building a Smarter Resource Library

June Office Hours Recap: Why Checklists Fail -- And What To Do Instead ✅

EP 9: Training as Brand Strategy

EP8: Scaling the Brand, Not Just the Business

EP7: Innovating the Fast Food Experience through People Development

Why Bahama Buck's Managers Love Opus

EP6: Scaling a Franchise Through People Development and Purpose

April Office Hours Recap: AI for L&D Strategy

EP5: Building a Sustainable System of Hospitality

Why Customers Choose Opus Training

March Office Hours Recap: Manager Training

EP4: Scaling Business through Customer Experience, Speed, and Connection

Trisha Bovell, Head of Training at Big Chicken shares advice on New Store Openings

Office Hours Workshop: Creating a Gameplan for New Store Openings

EP2: Building a People First Culture: Training, Hiring, and Leadership in the Service Industry

Office Hours Workshop: Refresher Training

How to Build Training Content Using AI Assist

EP1: AI in L&D for Frontline Workers with Gregg Majewski, CEO of Craveworthy Brands

[Webinar Recap] How to Turn Employees into Brand Ambassadors

[Webinar Recap] How to Design a Successful Training Pilot

[Webinar Recap] Scaling Up: Consistent Training for New Store Openings

Webinar Recap: Speaking Up - Using Data to Earn a Seat at the Exec Table

Webinar Recap: How to Build L&D Programs Franchises Will Love

Webinar Recap: Everboarding - How to Get 1% Better Everyday with Continuous Learning

Webinar Recap: ROI of Food Safety—How to Invest for Your Budget

Why franchisees should place an emphasis on GM’s who have an ownership mentality

Why manager training is the top priority for L&D leaders in 2024

Webinar Recap: How to Create Great Training Content

[Webinar] KPIs to Track & Trigger Successful Training Programs

Webinar Recap: Growing from Manager to General Manager, Leadership Part 2

[Webinar] Gen Now: Overcoming Challenges with Today's Workforce

Webinar Recap: Growing from Team Member to Manager, Leadership Part 1

Webinar Recap: Demystifying Workplace Obstacles

Why Customers Choose Opus Training

[Webinar] New Hire Onboarding: Optimization for Speed & Impact

How to create LTO trainings that takes customers on a taste adventure and generates sales

[Webinar] Influence Training with Brand Storytelling

[Webinar] Thinking Ahead: Discover Your Next Training Use Case

[Webinar] Make AI Work For You - Practical Tools for Hospitality Trainers

🔥 Opus Fireside Chat: Training Content Development Strategies

🔥 Opus Fireside Chat: Is restaurant training changing regionally?

🔥 Opus Fireside Chat: Instructional Design and E-learning Fundamentals

Opus Fireside Chat : Instructional Design Best Practices - Micro-courses for Frontline Workers

Does training really help you attract talent?

What misconceptions do people have about recruitment in the restaurant industry?

Opus Fireside Chat : Overcoming Labor Shortages in Hospitality 2021

Opus Fireside Chat : Has the role of restaurant CPO changed?

The Future of Hygiene Training: Pathspot X Opus