Dragonstone Bakes began in Australia, where I spent my days cooking Welsh cakes at markets and sharing a little piece of home with anyone who’d stop by. Now I’m back in Wales, rebuilding my life one step at a time and exploring a mix of Welsh tradition, new recipes, and first-time baking adventures.

This channel is all about food, creativity, community, and the ups and downs of learning and starting again. If you enjoy relaxed baking videos, honest moments, and trying new things without taking yourself too seriously, you’re in the right place.

Welcome, and thanks for being here while Dragonstone Bakes finds its next chapter.

Tom

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