Summer Menu 2017 Food Tasting behind the scene

Chicken breast lacquered with Hungarian honey prepared by Tamás Gubán from Paris Budapest Restaurant

Roasted duck breast prepared by Daniel Katona from Paris Budapest Restaurant

Bûche de Noël 2014 by Sofitel Budapest Chain Bridge

Tagliatelle with asparagus by Tamás Gubán from Paris Budapest Restaurant

Seared tuna prepared by Daniel Katona from Paris Budapest Restaurant

Spinach and fruit salad by Paris Budapest Restaurant