Hi, I’m Suzie Durigon—I’m a trained chef, cookbook author, backyard gardener, and the woman behind Just Crumbs.

I’ve been teaching people how to cook for 30 years, and whether it’s a class, a dinner party, or an Instagram Reel, I always say the same thing: good food should be simple, made with good ingredients and hopefully make your heart sing!

Around here, you’ll find easy, no-fuss recipes that remind you of the food you grew up with—the kind of dishes that make you feel something. You’ll also catch me out in the garden, pulling up whatever’s ready to harvest and figuring out how to turn it into dinner.

So if you love nostalgic recipes, digging in the dirt, or just want someone to help make cooking feel fun again—you’re in the right place.

Let’s get back to cooking food that feeds more than just your stomach.