Jewish Joy, Entertainment & Pickle Latkes w Monty Pickle & Halle Stanford | Taste Buds w Deb Ep 137

Duff’s Deli, Holiday Baking & Russian Tea Cakes with Duff Goldman | Taste Buds with Deb Ep 136

The Passionistas Project, Jewish-Italian Connections & Pizza Dolce w Amy & Nancy Harrington | Ep 135

Should I Submit My Book Proposal in December? | Episode 17

NYBD & Bakery, It’s a Sweet World & Italian Rainbow Cookies w Lenny & Adaeze Rosenberg | TBWD Ep 134

What Do I Put in My Author Bio? | Episode 16

Manny’s Deli, Old-School Food & Noodle Kugel with Dan Raskin | Taste Buds with Deb Ep 133

How Do I Format My Book Proposal? | Episode 15

“Everything is Soup,” Stirring the Pot & Stu’s Stew with Melanie Lutz | Taste Buds with Deb Ep 132

How Do I Know If I Am Ready to Write My Book Proposal? | Episode 14

"Sesame," Seeds & Miso Peach Crumble with Rachel Simons | Taste Buds with Deb Ep 131

What’s the Most Important Part of the Book Proposal? | Episode 13

Good Karma & Ceremonial Cacao Drink Recipe w Matthew Jonas & David Foerstner | Taste Buds Ep 130

How Does the Book Submission Process Work? | Episode 12

Changemaker Genna Rosenberg: the Toy-Cooking Connection & Matzo Brei | Taste Buds with Deb Ep 129

What is an Author Platform? | Episode 11

Everything Delish, Authenticity & Brisket with Jamie Milne | Taste Buds with Deb Ep 128

How Do I Decide What Book to Write? | Episode 10

The Whiskey Bible, Spirits & Penicillin Drink Recipe with Noah Rothbaum | Taste Buds with Deb Ep 127

How Do I Find Time to Write My Book? | Episode 9

The Bagel Who Wanted Everything, Food Cartoons & Comfort w Alan Silberberg | Taste Buds w Deb Ep 126

Why Publish Traditionally? | Episode 8

Puerto Rican Jewish Heritage & Mofongo & Matzo Ball Soup w Trisha Pérez Kennealy | Taste Buds 125

How Do I Find the Right Publisher? | Episode 7

BakeBot, AI Recipes & Cupcakes with Apple Buttercream with Babette Pepaj | Taste Buds w Deb Ep 124

What’s the Difference Between a Pitch and a Book Proposal? | Episode 6

Cold Canning, Cooking with Bruce & Mark & Blackberry Conserve with Bruce Weinstein | Taste Buds 123

Do I Need to Write the Whole Book to Get a Deal? | Episode 5

With a Needle & Thread, Jewish Cuban Culture & Guava & Cheese Pastry w Jennifer Stempel | TBWD 122

What Do I Work on First? | Episode 4

Deli Nostalgia, Culture & Knish with Jeremy Kneller Hernandez | Taste Buds with Deb Ep 121

Where Do I Start? | Episode 3

What's In a Book Proposal? | Episode 2

Why Should I Write a Book Proposal? | Episode 1

The Book Proposal Podcast with Debra Eckerling

Fitness Foodie STL, Group Exercise & Gooey Butter Cake w Natalie Kalmar | Taste Buds w Deb Ep 120

Single Dad Cooking, ADHD & Easy Crockpot Chicken with Peter Shankman | Taste Buds with Deb Ep 119

“Snacking Dinners,” Whimsy & Hummus with Georgia Freedman | Taste Buds with Deb Ep 118

GoalChat Meets Turn The Page with Debra Eckerling & Lisa Barbash: Goals, Books, and Pickleball

Jewish Joy Con, Easy Gourmet & Lamb Koftas with Jean Meltzer | Taste Buds with Deb Ep 118

Performance, Healthier Eating & Mexican Shakshuka with Chef Aaron Clayton | Taste Buds w Deb Ep 116

Kosher Barbecue, Crack Dogs and Brisket with Warren Rockmacher | Taste Buds with Deb Ep 115

Bagels, Banter & Banana Bread with Jessica Fishenfeld | Taste Buds with Deb Ep 114

Spago, Legacy and Short Ribs with Byron Lazaroff Puck | Taste Buds with Deb Ep 113

OneTable, Shabbat & Gazpacho On-The-Go with Amy Bebchick | Taste Buds with Deb Ep 112

Respect the Chain, Restaurants & Ratatouille with Sam E. Goldberg | Taste Buds with Deb Ep 111

Music, Emotion and Gluten-Free Cinnamon Challah with Happie Hoffman | Taste Buds with Deb Ep 110

Yeastie Boys, Bagel Love & What Makes a Good Bagel with Evan Fox | Taste Buds with Deb Ep 109

Culinary Creativity, Kosher Sushi & Miso Mish Mash Soup w Marisa Baggett | Taste Buds w Deb Ep 108

Glace & Glace Candy, Nostalgia & Apple Crumble with Sasha Zabar | Taste Buds with Deb Ep 107

Not That Jewish, Chopped Liver & Laughter with Monica Piper YT Tagline: | Taste Buds with Deb Ep 106

Saturday Sauce, Deli Food & Tunisian Tuna Toast with Amy Dell | Taste Buds with Deb Ep 105

NOOISH, Matzo Ball Soup & Latkes with Sarah Nathan | Taste Buds with Deb Ep 104

Hannah’s Kitchen, Destiny & Strawberry Ice Cream with Hannah Sattler | Taste Buds with Deb Ep 103

Accidental Talmudist, “When Do We Eat?” & Sal-Mon with Salvador Litvak | Taste Buds with Deb Ep 102

“Gursha,” Ethiopian Jewish Food & Ethiopian Matzah w Chef Beejhy Barhany | Taste Buds w Deb Ep 101

Bad Boy Hot Sauce, Gratitude, and Pasta with Sean Kanan | Taste Buds with Deb Ep 100

Self-Care, A Three-Second Solution & Tahini & Date Bliss Balls w Remi Haik | Taste Buds w Deb Ep 99

Aliza Sokolow: Spring Produce, “This is What I Eat” & Fail-Proof Vegetable Puree | Taste Buds Ep 98

“The Writer,” Food Legacy & Whitefish Salad with the Berkowitz Brothers | Taste Buds with Deb Ep 97