留澳八年多
餐廳學習八年多
愛烹飪 愛旅行
我是Alvin
歡迎來我的頻道一起分享美食與快樂喲!
Re-engraving the Beijing special snack fried squeak box, crispy, salty and crunchy, make it quickly!
Shared 3 years ago
608 views
Shared 3 years ago
217 views
Shared 3 years ago
127 views
Shared 3 years ago
19 views
Shared 3 years ago
126 views
Shared 3 years ago
40 views
Shared 3 years ago
38 views
Shared 3 years ago
36 views
Shared 3 years ago
46 views
Shared 3 years ago
61 views
Shared 3 years ago
84 views
Challenge McDonald's? DIY burgers are twice the size of the original and fill your mouth in one bite
Shared 3 years ago
2.9K views
Shared 3 years ago
129 views
Shared 3 years ago
9.9K views
Shared 3 years ago
81 views
Shared 3 years ago
235 views
Shared 3 years ago
85 views
Shared 3 years ago
168 views
Shared 3 years ago
2.2K views
Shared 3 years ago
55 views
Shared 3 years ago
7.1K views
Shared 3 years ago
184 views
Shared 3 years ago
75 views
Shared 3 years ago
177 views
Shared 3 years ago
120 views
Shared 3 years ago
127 views
Shared 3 years ago
167 views
Shared 3 years ago
68 views
Shared 3 years ago
150 views
Shared 3 years ago
295 views
Shared 3 years ago
298 views
Shared 3 years ago
150 views
Shared 3 years ago
129 views
Shared 3 years ago
145 views
Shared 3 years ago
902 views
The senior clerk of the fried chicken shop cracks the KFC "secret recipe" and teaches you to make it
Shared 3 years ago
464 views
Shared 3 years ago
202 views
[ENG SUB]You can learn to fry potato chips in 3 minutes. Alvin lets you realize the freedom of chips
Shared 3 years ago
535 views
Shared 3 years ago
159 views