傳承技法,毫無保留!老飯骨由國宴大師鄭秀生(已故)和國宴大師孫立新創立。大爺-鄭秀生(已故):全國勞動模範、中國烹飪大師終身成就獎;二伯-孫立新:全國五一勞動獎章獲得者、中國商務部十大中華名廚;劉建民大師、胡桃生大師、侯玉瑞大師、徐萌大師、鄭紹武大師相繼來到老飯骨,成為“老飯骨”!歲月有痕,傳承有序,感恩眾大師及老飯骨傳人!喜歡我們的朋友歡迎評論,點贊和訂閱,打開小鈴鐺不會錯過我們的最新動態哦!點擊鏈接可以直接訂閱: bit.ly/30QmA1X
老饭骨
二伯的肉粒扒茄子,超下飯~
3 weeks ago (edited) | [YT] | 241
View 0 replies
好糾結~要先吃哪個口味的窩頭?1.原味2.金絲蜜棗+核桃仁3.杏脯+杏仁4.藍莓+松子+藍莓醬5.葡萄乾+榛子+抹茶粉6.黑枸杞+黑芝麻
1 month ago | [YT] | 189
View 4 replies
程老師的新派九轉大腸,好吃不膩口~
2 months ago | [YT] | 243
View 15 replies
“南天鮑王”歐老師來了!小飯骨們有哪些想看的粵菜?
3 months ago | [YT] | 226
View 17 replies
據說空氣炸鍋裡面可以塞下全世界?
5 months ago | [YT] | 386
View 10 replies
像橘子瓣一樣的魚丸湯,你想吃嗎~
6 months ago | [YT] | 369
View 12 replies
自己家裡做的肉餅就是實在,大塊肉丁看得見🤭猜猜今天哪位師娘來了?
6 months ago | [YT] | 260
View 5 replies
今晚家裡吃黃瓜炒肉片~還想看秦師娘下廚的小飯骨舉手🙋
7 months ago (edited) | [YT] | 368
View 11 replies
燉到酥爛的大肘子,誰能不愛~
7 months ago | [YT] | 290
View 7 replies
面塑哪吒+藕餅風火輪=紅紅火火!新家第一次開火來咯~
7 months ago | [YT] | 255
View 52 replies
Load more
老饭骨
二伯的肉粒扒茄子,超下飯~
3 weeks ago (edited) | [YT] | 241
View 0 replies
老饭骨
好糾結~要先吃哪個口味的窩頭?
1.原味
2.金絲蜜棗+核桃仁
3.杏脯+杏仁
4.藍莓+松子+藍莓醬
5.葡萄乾+榛子+抹茶粉
6.黑枸杞+黑芝麻
1 month ago | [YT] | 189
View 4 replies
老饭骨
程老師的新派九轉大腸,好吃不膩口~
2 months ago | [YT] | 243
View 15 replies
老饭骨
“南天鮑王”歐老師來了!小飯骨們有哪些想看的粵菜?
3 months ago | [YT] | 226
View 17 replies
老饭骨
據說空氣炸鍋裡面可以塞下全世界?
5 months ago | [YT] | 386
View 10 replies
老饭骨
像橘子瓣一樣的魚丸湯,你想吃嗎~
6 months ago | [YT] | 369
View 12 replies
老饭骨
自己家裡做的肉餅就是實在,大塊肉丁看得見🤭
猜猜今天哪位師娘來了?
6 months ago | [YT] | 260
View 5 replies
老饭骨
今晚家裡吃黃瓜炒肉片~
還想看秦師娘下廚的小飯骨舉手🙋
7 months ago (edited) | [YT] | 368
View 11 replies
老饭骨
燉到酥爛的大肘子,誰能不愛~
7 months ago | [YT] | 290
View 7 replies
老饭骨
面塑哪吒+藕餅風火輪=紅紅火火!
新家第一次開火來咯~
7 months ago | [YT] | 255
View 52 replies
Load more