Executive Chef & Ahmet Ozdemir
Individuals and Institutions in Need at Home and Abroad;
As head chef Ahmet Özdemir, who has an international position in the fields of Ottoman and Turkish cuisine, Ottoman palace cuisine, Anatolian cuisine, Mediterranean cuisine, Old Istanbul Cuisine, menu planning, concept determination, vocational training in the fields of food and beverage, in the fields of restaurants and accommodation and businesses;
Kitchen Consulting,
Food and Beverage Consulting,
Restaurant Consulting,
Menu Consulting,
Restaurant Concept ,
Concept Design,
Gastronomy Consulting,
Concept Consulting,
How to Open a Restaurant,
What is Restaurant Concept,
Restaurant Projects,
Restaurant Kitchen,
Restaurant Menu,
I provide vocational training and consultancy services in their fields. Persons and institutions that need my professional information for related projects can contact me from my CONTACT information between 10:00 am and 22:00 pm Turkey time. My official website: www.hasascibasiahmetozdemir.com
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