My Wife Tried Making Me Coffee

Silent Friday: Smooth Workflow & First 4-Layer Tulip

Relaxing Espresso Workflow | Silent Friday

Blindfolded Coffee Challenge

Iced Vanilla Latte With the La Seine X | Silent Friday

Join me for today's coffee!#eduartcoffee #homebarista #coffeetok #workflow #seinex #maximsespresso

Dialing In a Triple Shot for My Wife | Dark Roast Dial In Ep. 2

Smooth Coffee Workflow With the La Seine X

Dark Roast Dial In Begins: First Test with Triple Basket

Summer Mornings, One Shot at a Time

V60 Filter Coffee at the New Station (+ Bonus Unboxing!)

Latte Fail: Didn’t Realize the Milk Was Spoiled

I Tried Cold Brew Two Ways… Here’s What Happened

Back to the Basics… but Something’s Different

New Machine, New Struggles: Dialing In the La Seine X

La Seine X – Espresso, Grinder, Steamer… All in One?!

Is This the Perfect Chocolate for Mocha? | Decaf Latte Workflow (Gaggia Classic Pro)

A Perfect Coffee Moment | Silent Espresso Workflow

My Coffee Corner Will Never Be the Same Again

Can the Gaggia Classic Handle BIG Lattes? | Home Barista Workflow

Because One Cup Just Wouldn’t Do | 2 decaf cappuccinos w/ Gaggia Classic Pro

My Coffee Journey in 100 Days: The Honest Truth

The Coolest Way to Brew Coffee | RTHB Day 99 (Hario V60 & Kingrinder K6)

One of Those Days... | RTHB Day 98 (Gaggia Classic Pro & DF64v Gen2)

Brewing Love Potion With the Aeropress | RTHB Day 97 (Aeropress & Kingrinder K6)

What Even Is This Flavor?! | RTHB Day 96 (Gaggia Classic Pro & DF64v Gen2)

Some Days… The Coffee Just Hits Right

Ethiopian Beans... Fastest Dial-In I've Ever Done?

I Tried V60 With My Espresso Grinder… Here’s What Happened

POV : Tried a Ristretto… and I Liked It? | RTHB Day 93

POV: I Tried Melting MrBeast Chocolate in My Coffee… | RTHB Day 92

Just a Decaf Moment | RTHB Day 91 (Gaggia Classic Pro & DF64v)

POV: This Shot Surprised Me (Again?)

Ethiopia vs Rwanda: The Most Surprising Coffee Tasting Yet | Coffee Cupping at Home

POV: Best Decaf I’ve Ever Tried?

POV: Coffee Before the Airport

POV: Finally Dialed In… | RTHB Day 87 (Gaggia Classic Pro & DF64v)

POV: Let’s Make a Decaf Together | RTHB Day 86

POV: Something’s Off With This Shot | RTHB Day 85

Trying to Redeem Brazilian Beans | RTHB Day 84 (Gaggia Classic Pro & DF64v)

Last Espresso with These Beans… Ending on a High Note | RTHB Day 83

Montreal, We Need to Talk About Your Coffee | Traveling Home Barista ft. my Sister

Longer Espresso Test… Fail or Learn? | RTHB Day 82 (Gaggia Classic Pro & DF64v)

I Was Aiming for a 1:2.5… Ended Up with a Ristretto | RTHB Day 81

V60 + Custom Water = Better Coffee? | RTHB Day 80

Still Tasty, Still Tweaking | RTHB Day 79 (Gaggia Classic Pro & DF64v)

Silent Espresso Session: Music, Coffee & Consistency | RTHB Day 78 (Gaggia Classic Pro & DF64v)

Consistency + Cocoa Cappuccino Fun | RTHB Day 77 (Gaggia Classic Pro)

Testing the Roaster’s Recommendation: 93°C Espresso | RTHB Day 76 (Gaggia Classic Pro & DF64v)

Dialed In, Now Chasing Consistency | RTHB Day 75 (Gaggia Classic Pro & DF64v)

Dialing In New Canadian Beans: MELK Cherry Blossom | Dial-In (Gaggia Classic Pro & DF64v)

Silent Aeropress Moments | RTHB Day 74 (Aeropress GO & Kingrinder K6)

My V60 Brew Was WAY Too Fast… | RTHB Day 73 (Hario V60 & Kingrinder K6)

Just Enough Milk… Almost | RTHB Day 72 (Gaggia Classic Pro & DF64v)

My First Time Brewing with French Press | Brewing Method of the Month

Double Shot, Double Fun: Affogato + Cappuccino | RTHB Day 71 (Gaggia Classic Pro & DF64v)

My Favorite Coffee Bean Yet? | RTHB Day 70 (Gaggia Classic Pro & DF64v)

How Coarse is Too Coarse for V60? | RTHB Day 69 (Hario V60 & Kingrinder K6)

Salami Shot with V60: What Does Each Phase Taste Like? | Home Barista Lab

Shot’s Good. Art’s… in Progress | RTHB Day 68 (Gaggia Classic Pro & DF64v)