Struesli (stroo-slee) is granola, redefined. Founder and seasoned private chef Adrienne Lufkin created the versatile topper in her home kitchen as an anti-inflammatory alternative to the sugar-laden options she was finding at the grocery store. Struesli is made with powerful superfood ingredients and no added sweeteners to add a boost of delicious flavor, wonderful crisp-crunchy texture, and fantastic nutrition to all kinds of foods, both savory and sweet. Struesli is available in two functional flavors, Original, Cacao + Coffee & Savory + Seed, which are certified gluten free, grain free, USDA organic, and 100% plant-based.