IRAN Village Life! Cooking Abgoosht & Quail in Stone Pots, Baking Bread in a Big Pot

Meatballs Stuffed with Quail & Dried Fruits | Baking Traditional Bread in the Village

Mix of Cooking Big Meals in an Iron Barrel Over Wood Fire | Village Life

Yalda! Iranian Night Gathering: Baking Stuffed Chicken & Festive Fruits on the Longest Night

Whole Stuffed Turkey Cooked in Tandoor | Life in a Cold Foggy Mountain Village

IRAN Rustic Recipes! Pistachio Pilaf, Sour Cherry Rice & Plum Stew with Lamb

Duck Basturma! Marinated Ducks Buried Under Rice for Slow Cooking

Gorme Sabzi! Cooking Herb Stew with Rice in Foggy Mountain Village

IRAN Village Life: Mix of Cooking Ostrich, Big Fish and Whole Lamb

IRAN Mountain Village Life | Bowl-Baked Meatballs with Vegetables & Potatoes

Tandoori Chicken and Fresh Breads: Mountain Village Life and Cooking

Mix of Snowy Day Cooking: Lamb Leg & Turkey Recipe, Baking Fresh Bread

Village Daily Life: Cooking Shank & Neck with Rice Over a Wood Fire

Meat, Onions & Tomatoes Turned to a Delicious Rustic Food in Mountain Village

Baking Fresh Local Bread & Fire-Roasted Potatoes in an Iranian Mountain Village

Wood-Fired Roasted Duck with Creamy Mashed Potatoes in Northern Iran Village

Cooking Meatballs Stew and Baking Traditional Tandoor Bread in the Village

Nomadic Life in Northern Iran: Taking Care of Animals and Cooking Traditional Food

Mix of Snowy Day Cooking: Lamb Meat & Shank Stew with Fresh Village Bread

Beef Liver and Rice Wrapped in Lamb Caul Fat Grilled | Traditional Village Cooking

Rice Stuffed with Lamb Meat and Dried Fruits Cooked in Village

Cooking Quails in Stone Pots Over Fire & Baking Fresh Bread in the Village

Roast Butter Chicken and with Nesar Pilaf Stuffed with barberry & Sliced Pistachio

Simple Village Life: Baking Bread and Cooking Traditional Ashkeneh

Omasum Stuffed with Minced Meat & Rice | Freshly Baked Bread in the Village

Snowy Day in the Mountains: Cooking Lamb Muscle & Neck Stew and Chopping Firewood

Fire Tea by the River | Baking Bread & Cooking Beef Brain with Grandma in the Village

Iran Daily Village Life: Baking Bread & Cooking Lentil Stew with Grandma

Cooking A Delicious Dish of Cow Hooves with Fresh Bread in Village

Baking Bread in a Big Pot | Cooking Lamb & Bean Stew Over Fire in Village

Misty, Rainy Village Vibes | Making Dough & Chopping Meat for Clay Oven Pide

Whole Beef Leg Roasted in Clay Oven with Village Bread & Fire-Baked Potatoes

Rainy Village Feast: Tandoor Biryani Chicken with Fragrant Carrot Pilaf

Stuffed Eggplant & Pepper Delight | Vegan Recipe with Walnuts & Hazelnuts

IRAN Nomadic Life – Cooking Lamb Liver with Onion & Potatoes

Fried Crispy Samosas with Ground Meat, Onions & Vegetables in Village

Juicy Bone-In Round Steak Over Wood Fire in the Village

Roast Beef Ribs with Mashed Potatoes & Vegetables in the Village

Lamb Neck Stew with Caramelized Onions and Bafali Rice in a Foggy Village

Stuffed Chicken with Zereshk Polo Cooked in a Wood-Fired Oven in the Village

Living with a Nomad Family in Iran | Fried Chicken & Fresh Tandoor Bread

Cooking a Whole Stuffed Lamb with Mixed Rice in a Handmade Village Oven

Nomadic Life in Iran | Milking Cows and Making Butter, Cheese & Dairy Products

Simple Nomadic Life in Northern Iran – Baking Panjakish Bread, Cooking & Milking Cows

Cooking a Whole Lamb Qeimeh Stew with Rice for the Village Feast

Giant Fish Cooked in a Metal Barrel Over Fire | Village Bread on Saj

Juicy Meat Kofta Grilled Over Fire & Lavash Bread Baked in Clay Tandoor | Village Cooking

We Built a Giant Pizza Oven in the Village | Cooking the BIGGEST Pizza Ever

Fresh Beans, Fire & Lamb! Cooking Epic Persian Bean Rice in Rustic Village Life

Grilled Trout Over Open Fire with Grandma in the Village! You Won’t Believe the Taste!

Cooking in the Village! Whole Lamb Leg & Bread Baked on a Barrel

Exploring Nomadic Life in Iran’s Mountains! Cooking in the Wild & Caring for Cattle

Stuffed Chicken with Quail & Walnuts?! | Epic Village Feast with Fire-Cooked Rice

Village Life with Grandma | Cooking Organic Chicken & Fire-Cooked Rice Like Never Before

Village-Style Dolma | Stuffed Eggplants, Bell Peppers & Tomatoes with Ground Lamb

Daily Village Life | Baking Fresh Bread in a Traditional Tandoor

Village Style Chicken and Rice | Crispy Fried Chicken Served with Fluffy Rice

Nomadic Life in Iran: Animal Husbandry, Bread Baking & Traditional Cooking

IRAN Village Life | Whole Lamb Marinated & Cooked in a Traditional Tandoor

IRAN Rural Life | Cooking two Giant Fish inside Clay Over Fire