With 4 years of culinary experience and a deep love for Southern scratch made comfort food, I specialize in meals that celebrate seasonal and locally sourced ingredients. From fluffy buttermilk biscuits and slow-simmered collard greens to cast-iron cornbread and shrimp & grits, my cooking is both nostalgic and elevated; designed to satisfy and bring people together.
Where we offer Private Chef Services, Table Styling and Small Batch Artisan BBQ sauces & Seasonal Fruit Jams
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